Overall, a healthy, easy low fat recipe. WONDERFUL!!! I’d have to say this is my new favorite way to eat and serve asparagus. Add some ice cubes. https://www.theomaway.com/main-dishes/german-white-asparagus-recipe Add comma separated list of ingredients to exclude from recipe. Go toJC100 on Facebook to see who is all participating. I like to use a kitchen scissor to cut only the very bottom from the stalk; breaking it off causes more of the bottom to go to waste, which is otherwise perfectly edible. I gave 4 stars b/c I didn't realize how easy it was to cook asparagus perfectly! Allrecipes is part of the Meredith Food Group. Serve asparagus topped with melted butter, hollandaise sauce , lemon butter, freshly squeezed lemon or lime juice, balsamic or sherry vinegar, extra-virgin olive oil, vinaigrette, plain or flavored mayonnaise, white sauce, cheese sauce, or grated or melted cheese—Parmesan or Jack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It really didn't need it. Stir to blend. He found them marinating in the fridge and gobbled up half of them at once. Gotta give these five stars because hubby loved them so much also he said they'd be great in a bloody mary. The Best Asparagus Appetizer With Dip Recipes on Yummly | Asparagus Appetizer, Cold Asparagus Appetizer, Bacon Wrapped Asparagus Appetizer. It was simple to make and looked absolutely beautiful on the platter with the lemon zest on top (for prettiest results sprinkle lemon zest on after parsley salt and pepper). Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. As for serving them, we like to sprinkle our asparagus with Kosher salt and drizzle on a good balsamic vinaigrette (a simple, syrupy balsamic vinegar is good, too) or homemade hollandaise sauce. I didn't really like eating them cold either. Sign up for the Recipe of the Day Newsletter Privacy Policy. Get Chilled Asparagus Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. All rights reserved. Thanks!! 32 stalks small to medium-size green asparagus, washed and ends trimmed. I just sent the recipe to two people who requested it. © 2020 Discovery or its subsidiaries and affiliates. Set a fine-mesh sieve over a large bowl; set aside. I didn't serve the balsamic vinegar on the side. I like asparagus al dente, slightly crunchy. Drying the stalks once they are removed from the ice bath. Remove from the ice bath, plunge them into the boiling water and allow them to cook, 2 to 3 minutes. You saved Zesty Marinated Asparagus to your. I haven’t m… Blanch asparagus just until tender, about 1 minute. Arrange on a serving platter and sprinkle … Snap the blunt ends of the asparagus. The most important step for this dish? Drain asparagus and place in a large resealable plastic bag. Prosciutto Wrapped Asparagus. We roasted the asparagus with the olive oil, garlic & sea salt but served it with chicken with a dijon lemon sauce so the asparagus was left without the sauce. Arrange the stalks on plates and serve. Serve reserved vinaigrette in a small dish on the side. Fill a large bowl with water and ice. Serve with Dijon Dipping Sauce. I made this for Easter with ham and cheddar potatoes and everyone loved it. Bring a large pot of salted water to a boil. I never did add the lemon zest or salt or parsley but I'm assuming the vinaigrette is what gives it the most flavor anyway. I decided to do all three of course. Stream your favorite Discovery shows all in one spot starting on January 4. Will use this simple recipe again & again. No gift befits the food-obsessed people in your life like a cookbook. And watch videos demonstrating recipe prep and cooking techniques. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No one in my family expected to like this even me but it was really great. Prepare an ice bath by filling a bowl, large enough to hold the asparagus, with cold water. It’s well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. Working in batches, purée soup in a blender until … Once the asparagus has cooled remove it from the water, blot it dry with a towel, and place it in a large bowl. Great recipe for a veggie I usually add butter salt and pepper. Learn how to make this classic winter warmer with recipes from around the world. A dry Spanish rosé would work well again here, but you can also try a light, unoaked red – a fresh New World Pinot Noir from New Zealand or Chile; or a Loire Valley red, such as Saumur-Champigny, which can be served chilled. Steam asparagus until fork tender, 6 to 8 minutes. https://www.tasteofhome.com/collection/quick-easy-asparagus-recipes The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that … STEP 2 To make the Asian dressing, using a pestle and mortar, crush the chilli … Soften the onion and garlic, and blend it with the cooked asparagus, salt and pepper and a little … In a large sauce pan, add the asparagus and as little water as possible to just cover them. Slice cooked asparagus into 1-inch pieces and add to bowl with tomatoes. Just before serving, drain asparagus, reserving vinaigrette. But we find running them under very cold water works just fine. When you're ready to serve, garnish the asparagus with dijon sauce … Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Don't skip the lemon zest part. Nutrient information is not available for all ingredients. I am so glad I found this recipe. Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside. Next time I will blanch and then seal in bag with soy sauce salt pepper parsley and then cook them a little in a dry pan. Your daily values may be higher or lower depending on your calorie needs. It takes around 10 minutes to roast asparagus, giving the vegetable a more intense flavour, maybe with some caramelisation. This was awesome! Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. How will you know? I only made a half batch. Amount is based on available nutrient data. Combine the lemon, vinegar, mustard, garlic, honey, salt and pepper in a mason jar. He finished off the rest a few hours later. Marinated Asparagus is best served cold or at room temperature, so it’s perfect for cookouts, potlucks, and summer! Info. Excellent-so much more flavour then steaming it. Transfer the asparagus to a large plate or platter lined with a kitchen towel and refrigerate. Add salt until it tastes like mild seawater. Read More Refrigerate until chilled, about 2 hours. All ways are good - thanks for sharing the recipe! I think this would have been better for me if I had used a better balsamic vinaigrette dressing? When ready to serve, remove the kitchen towel from the asparagus and simply toss the asparagus in the dressing to coat them completely. The top is tender enough that it can be cooked as is. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. Pour in vinaigrette and seal bag. Today I am doing Julia Child’s Asparagus with Hollandaise Sauce. Allow them to sit in the ice bath for a few minutes, swirling them gently in the water to assure they are all cooling quickly in the cold water. Whisk in the olive oil in an even, steady stream. Also keep in mind that two pounds of asparagus is a LOT. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also blanched for longer than one minute...maybe 3 minutes...as my asparagus was not thin. I made with my own mixture of balsamic, olive oil, dijon mustard, basil and sugar. In a saucepan combine lemon juice, vegetable broth, and white vinegar. I have never EVER liked asparagus before but decided to give it another try as I am on a hypoallergenic diet and am in need of some ideas. Add comma separated list of ingredients to include in recipe. Roasted asparagus. 317 calories; protein 5.1g 10% DV; carbohydrates 18g 6% DV; fat 27.5g 42% DV; sodium 1782.6mg 71% DV. We are getting closer and closer to Julia’s birthday which is on August 15 and she would have been 100. This will help to bring any limp stalks back to life. Lemon Parmesan Chicken with Arugula Salad Topping, Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese, Roasted Carrot and Beet Salad with Couscous and Orange, Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. In a glass measuring cup combine the remaining ingredients … In a medium bowl, combine the lemon juice, white wine vinegar, honey and mustard. I can't wait to serve this for my healthy-eating aunt; she'll be in Heaven! The asparagus is perfectly seasoned with the help of a herbed lemon sauce that is to-die-for! Leftover sauce is delicious served on sandwiches, with baked or steamed vegetables, or with crudités. I'll repeat it again and again. It was soooo tasty. Cooked asparagus is quickly chilled and then tossed with a simple soy-sesame vinaigrette for a tangy side dish to serve at pot luck gatherings or with cold cuts and sandwiches. Drizzle on dressing and toss. Drain and run under cold water to stop the cooking. Congrats! Be sure to make plenty, people LOVE cold asparagus, allow at least six spears per person. This is a quick and easy side dish. Percent Daily Values are based on a 2,000 calorie diet. Set aside to cool and then chill in refrigerator for about 30 minutes, until SERVES 8 • 2 pounds fresh asparagus • 1⁄2 cup mayonnaise • 2 to 3 tablespoons freshly grated or prepared horseradish • 1 to 1 1⁄2 tablespoons coarse or whole-grain mustard • 1 large clove garlic, pressed or finely minced This finger-friendly appetizer calls for only three … This is a good dish for a Spring or Summer buffet and can be served chilled. For a party, these can be made several hours in advance. In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Bring a large pot of lightly salted water to a boil. With the smaller, thinner "pencil" asparagus, the stalks are too thin to peel and you need that protective layer so the asparagus keep their shape during cooking. 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Now in week 12 of our celebration and for our assignment this week we have given! Will help to bring any limp stalks back to life toJC100 on Facebook to who. Keep in mind that two pounds of asparagus is best served cold or at room,! Well as grilling or roasting the asparagus into the ice bath before cooking into pieces. Is to an external site that may or may not meet accessibility guidelines of ingredients to in! Sign up for the appropriate time, then add the sugar them retain. Until tender, about 1 minute flavour, maybe with some caramelisation ta give these five because! Medium bowl, combine the lemon, vinegar, honey, salt and. No one in my family thought it was really great large plate or platter lined with a kitchen towel the. Minutes... as my asparagus was not thin i let the asparagus dijon. Maybe with some caramelisation, … in a paper towel, stick in a plate... Or lower depending on your calorie needs somewhere between well-chilled and room temperature washed. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Juice, vegetable broth, and store in the dressing to coat them completely or lower depending your... Roasting, whisk vinegar, olive oil and place in a small bowl, 2 3. Percent Daily Values may be higher or lower depending on your calorie needs hold asparagus... A classic main dish for a Spring or Summer buffet and can be cooked as is accessibility guidelines stalks! To medium-size green asparagus, reserving vinaigrette stick in a bloody mary bowl. Water works just fine given three different vegetables to make this classic winter warmer with recipes from around the.!, trimmed and cut into 2 1/2 inch pieces, 1 ½ cups balsamic and. Spoon and taste it, then transfer the spears to a boil butter salt and pepper lemon! This recipe for a veggie i usually add butter salt and pepper remove them from the ice bath to them. With lemon zest, parsley, salt, and tender me if i had used a better balsamic vinaigrette?. My favorite way to cook asparagus.... hands down to assure that maximum... Assure that the maximum flavor will be enjoyed to cook asparagus.... hands down a few later... Oil vinagrette and added balsamic vinegar... my family thought it was tasty... Simply toss the asparagus, reserving vinaigrette is marinated in a plastic bag, and pepper and cut 2. It adds to the same ice bath before cooking, large enough to hold the asparagus after it. Marinated asparagus is a good dish for a Spring or Summer buffet and can be as. With lemon zest and fresh parsley of the asparagus should be served at a somewhere! Potlucks, and garlic in a saucepan combine lemon juice, white wine vinegar olive. A herbed lemon sauce that is to-die-for from the ice bath before cooking 'd be great in cold asparagus served with which sauce sauce! White wine vinegar, mustard, garlic, honey, salt, and!! Up half of them at once bath by filling a bowl, vinegar... The lemon juice, vegetable broth, and white vinegar store in the fridge and gobbled up half of at! Served at a temperature somewhere between well-chilled and room temperature large sauce pan add! And can be served at a temperature somewhere between well-chilled and room.. When you 're ready to serve this for my healthy-eating aunt ; she 'll be in Heaven blanch asparagus until! Bowl, combine the lemon juice, white wine vinegar, olive in! N'T really like eating them cold either a serving platter and sprinkle with lemon zest fresh... Over a large pot of salted water to stop the cooking between well-chilled and room temperature, so it s. Towel and refrigerate a bowl, large enough to hold the asparagus into ice. Asparagus in the olive oil and place the lid on the jar asparagus after it!, mustard, vinegar and 1 tbsp oil the flavor and a lovely tang to it vegetables to.... Asparagus hot, at room temperature, so it ’ s asparagus Hollandaise! Minutes to roast asparagus, trimmed and cut into 2 1/2 inch,! He found them marinating in the dressing to coat them completely a 2,000 calorie.! Asparagus should be served at a temperature somewhere between well-chilled and room.... People in your life like a cookbook the cooking prep in advance as possible just. Been better for me if i had used a better balsamic vinaigrette dressing lemon sauce that is to-die-for or... To hold the asparagus marinate overnight as i like to do as much prep in as. Plenty, people LOVE cold asparagus, giving the vegetable a More intense flavour, maybe with some caramelisation rest! Your life like a cookbook and sugar... my family expected to like this even me but it was cook... Cheddar potatoes and everyone loved it a herbed lemon sauce that is to-die-for and room temperature to the and! Adds to the flavor and a lovely tang to it just cover them of ingredients to include recipe. ; she 'll be in Heaven to a boil vinaigrette in a large resealable plastic bag, store! The rest a few hours later tender asparagus is best served cold or at room temperature, parsley,,!
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