However, technically speaking a new potato can be of any variety, red-skinned or not; its defining characteristic is that it's freshly harvested and incompletely cured, unlike winter "storage" potatoes. Learn more about the characteristics and cooking recommendations for each type of potato below. Red Cloud is a red-skinned potato with dry, white flesh that's perfect for baking. Browse Varieties: Your search for 'potato' returned the following 138 results: (Click on the variety name to add a review of, or view reviews, ratings and seed sources of the variety) Satina The Barefoot Contessa's Garlic Roasted Potatoes. One of the best ways to utilize fingerlings is to simply roast them whole; their slender shape speeds cooking time. Their flavor is sweet and robust with a creamy, slightly moist mouth feel. You can also try cutting them into long slices and roasting them this way. Red potatoes retain both their color and shape when cooked, although their hue can fade if held too long in storage. Colorado Variety Profiles: Norkotah clones 3 and 8, Cherry Red, Legend; Potato Varieties (Michigan): the … A handful of varieties of potato possess not only red skin but pink flesh. A Web Experience brought to you by LEAFtv, Culinary Institute of America: Potato Types Guide. [ Read More ] Almera. Heirloom Potatoes and California Red Variety A bright-red potato from California. They're what we typically imagine when we think of potatoes.… Showing 1-18 of 265. Brown Horse Sweet Potatoes. This feature makes red potatoes ideal for potato salad dishes, steamed, boiled, or in casseroles and crock pot meals. Please enable Javascript in order to use this site properly. Her work has appeared in Curve Magazine, Girlfriends, Libido, The Children's Advocate, Decider.com, The SF Weekly, EthicalFoods.com and GoMag.com. The Red Pontiac is also called the Dakota Chief and is a delicious red variety of potato. As a rule, red varieties are low in starch, so they tend toward waxy and dense rather than airy and fluffy in texture once cooked. Potatoes will arrive early April. A handful of varieties of potato possess not only red skin but pink flesh. Lori A. Selke has been a professional writer and editor for more than 15 years, touching on topics ranging from LGBT issues to sexuality and sexual health, parenting, alternative health, travel, and food and cooking. Red Norland. ).The most common varieties in the U.S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams). If you’re looking for a unique-tasting tater, look no further. Cranberry -- also known as all-red -- is one such variety. They are delicate flavored. These potatoes are low in starch and high in moisture, and have a creamy, mildly sweet flavor. Most reds are round and typed as waxy, which means more moisture and less starch. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. Potato Cultural Guide (Cornell) Texas A&M Potato Page (Breeding & Variety Development) Potato Variety Management Institute; Varieties Available by State. Red Potatoes: “Red potatoes contain the highest levels of vitamins, minerals and … Try them in a spring potato salad as well, and leave their thin and delicate skins on. Reds are also important to Wisconsin, Washington, Idaho, Arizona, and California growers. You can also mash red potatoes, but it's best to aim for a rustic and lumpy mash rather than a silkier texture better achieved with a higher-starch variety. Quite high in moisture, new potatoes are well suited for roasting, boiling or steaming. Our state-of-the-art seed potato farm in Rhinelander, Wisconsin, employs the potato industry’s top researchers who test and develop tomorrow’s potato varieties. Cara - Maincrop. You can utilize these potatoes the way you would any other red-skinned variety, but try all-reds in a potato salad to truly showcase their bright hue. One notable benefit often called out is the higher antioxidant level provided by the red skin versus russet or white potatoes. Round red varieties include red Norland and red Pontiac. Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. Colourful potatoes. Ranger Russet, Reba, Rebond, Red Gold, Red La Soda, Red Pontiac, Redsen, Rochdale Gold-Dorée, Rocket, Rosara, Roselys, Russet Burbank, Russet Norkotah Purple Peruvian. Idaho Russet potatoes are russet-skinned with white flesh. Their flavor is nuttier and less sweet than other red potatoes. Red Rounds; Russets; Yellows; Blues; General Information. Contact the Extension Office to place your order. Reds are also important to Wisconsin, Washington, Idaho, Arizona, and California growers. Golden potatoes. Sometimes various varieties of round red potatoes are sold under the moniker "new potatoes," especially in the spring. Red potatoes, botanically classified as Solanum tuberosum, is a broad category encompassing many different varieties that belong to the Solanaceae, or nightshade family along with tomatoes, eggplant, and bell peppers. The underlying cause of the skin color variations is directly tied to where the potatoes are grown and the soil type. Red potatoes are globally known for holding their shape well when cooked and can be used in a number of … Fingerlings are a type of potato named for their shape -- the potatoes are long and narrow, looking a little like fingers, rather than round or oval in shape. Norland Red holds up very well when cooked. Red Bliss potatoes have bright red skin with creamy white flesh. … Maincrop variety with red tubers. From Johnny's Selected Seeds. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers! It is one of the most productive of all the potato varieties; but, on account of its extreme liability to disease, cannot be recommended for general … But while most Americans are … • Purple potatoes or blue potatoes—are heirloom potatoes with grayish blue to purple skins and usually inky blue flesh. Potato ‘Cara’ proves extremely reliable on almost any soil. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 6 for common scab and a 7 for mop top (spraing). They’ll remain firm during the cooking process. Appearance: small to medium; round or slightly oblong; smooth, thin red skin; white flesh Texture: waxy, moist and smooth; creamy Flavor: Subtly sweet; mild medium sugar content Preferred uses: Roasting, mashing, salads, soups/stews Cooking with Red Potatoes. Blight is a common fungal disease that affects potatoes. The most common varieties of red potatoes are Chieftain, Norland, Red La Soda, Klondike Rose®, Pontiac, and Ruby, yet we are seeing many new entrants which are producing beautiful potatoes. Many gardeners have personal preferences, and many potato varieties do fine. The skin of a red potato can vary from a dark red hue to a very light pink hue and the flesh from a creamy white to a golden yellow. With an oddly-colored skin that is a woody brown … The most common varieties of red potatoes are Chieftain, Norland, Red La Soda, Klondike Rose®, Pontiac, and Ruby, yet we are seeing many new entrants which are producing beautiful potatoes. In its statistics, the USDA distinguishes a spring, summer and fall potato crop, but the fall potato crop is by far the largest segment, typically accounting for over 90% of the weight of the potatoes harvested. Red Potatoes Sell SheetKlondike Rose Sell Sheet. Almera is a high yielding second early variety. Prince Edward Island Potatoes: Princess Professor Wohltmann Puca … Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. Round reds are mostly grown in the Northwestern United States. Tubers variable in form, from long to nearly round, rather smooth; eyes slightly depressed. Colourful varieties such as the Adirondack Blue or Adirondack Red are also waxy. Red Pontiac is a very popular mid-season potato that is generally round to slightly oblong. Red potatoes are the workhorses of the potato world. They're slightly bitter, and have a firm, moist and waxy texture. 6 Set of 40 Assorted Vegetable & Herb Seeds 40 Varieties Create a Deluxe Garden All Seeds are Heirloom, 100% Non-GMO! Red Bliss potatoes are denser and low-moisture compared with other red varieties. One pound minimum order. Potato Types and … All Red Potato Recipes Ideas. This kind of red potato has dark red skin and white flesh. This … Cranberry Red, also known as All-Red, has red skin and pink flesh (sometimes swirled with white) with a dense texture that holds its shape, making it ideal for boiling and sauteing. Most red potatoes have white, off-white or yellow flesh inside. Red Gold. When placing your order by phone or email we will need: your name, best contact number and the the varieties you would like to purchase. 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