If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 rumble. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Just put some asparagus on the baking sheet and roast it in the oven (or even better grilling) until they are tender. Vegetables: 1 large or 2 small eggplants, unpeeled, cut into 12 (1/2-inch thick) slices. PEEL bottom third of trimmed asparagus. Japanese reduced-sodium soy sauce 1 tsp. Yes, those veggies that make your pee smell funny! Add ginger and 1/4 cup ginger soaking water, stirring until honey dissolves. Here’s a quick and easy Korean side dish you can make with spring asparagus. Your generosity is much appreciated! Aspara means asparagus; niku means beef and maki means roll or wrap. Embed License Share. Cut asparagus diagonally and separate spears and stalks, we will sauté … https://www.kikkoman.com/en/cookbook/search/recipe/00001258/index.html Drain asparagus; transfer to an ice-water bath to stop cooking. Simply blanch the asparagus and dress with a sweet and vinegary gochujang (Korean red chili pepper paste) sauce, called cho-gochujang (초고추장). Subscribe Share. Mix Dashi, soy sauce and sugar in a bowl or a shallow pan that is large enough to soak asparagus. Cook stalks and spears separately. Although spinach is the most popular, you can make ohitashi with any sort of vegetables. 02 - Cut off the tough end of the Asparagus and place them on a baking sheet. In a large pot, add salt to boiling water. Japanese Asparagus Salad is delicious and really easy to make. IN JAPANESE: Asparagus no shiso maki CATEGORY: Side-dish, Vegetarian COOKING METHOD: Stirfried DIFFICULTY: Medium SERVES: 2 people LENGTH OF TIME: 15 min. TRADITIONAL JAPANESE RECIPE: Making Ohitashi is a great way to eat spring vegetables. https://steamykitchen.com/20068-miso-ginger-asparagus-recipe.html asparagus spears (I prefer the fat ones) 1 cup ice cold water 1 large egg, beaten 1 cup flour 1/8 tsp baking soda 1 cup mayonnaise 1-2 tbsps Sriracha chili sauce 1 tbsps wasabi powder 1 tbsp water 2 tbsps unagi (bbq eel) sauce Place tips in boiling water; cook until bright green but still crunchy, about 1 minute. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. This recipe takes 4 ingredients and only 12 mins to make this quick and easy side dish. Japanese Asparagus Salad makes a great side dish and can be easily prepared at home. Place an asparagus spear and a piece of green onion on the beef slice and roll up. https://www.thespruceeats.com/chinese-asparagus-recipes-4116093 1 1 ⁄ 2 lb. Julienned burdock goes well with beef as well. 04 - Mix Dashi, Soy Sauce and Sugar in a bowl or a shallow pan that is large enough to soak the Asparagus. Place the sesame seeds in a small skillet and toast over medium-low heat until they turn light brown and become aromatic, 1 minute. Toast the sesame seeds in a small dry skillet over medium-heat, shaking occasionally until they color and begin to pop, but remove from heat before they burn. Grill asparagus, turning occasionally, until charred on all sides and crisp-tender, 4–5 minutes. Top with a small handful of bonito flakes (about 2 grams). Traditional Japanese meat dishes often use thinly sliced meat. Combine the dashi, soy sauce, and sugar in a shallow saucepan large enough to fit the asparagus in one layer. Yuko has lived in three US cities (Miami, San Francisco, San Diego) for almost 20 years and worked in computer software industry for a long time. On a cutting board, spread a slice of pork diagonally, then place the top half and the bottom half of … 6. Any asparagus lover will appreciate the bold and slightly spicy bite from the Togarashi too. Roast the asparagus for 15-20 minutes until tender. All rights reserved. Slice each beef and asparagus roll into thirds or fourths, plate, then serve with Japanese hot mustard (karashi). can you believe i cook for a living? Or to give more colour to it, you could add carrots. You're currently on page 1 Page 2 Page 3 Next; Asparagus omelette. In a small bowl, combine vinegar, honey and salt. Transfer to a platter. i’m earning $6720 per month. Place asparagus in a pie plate or small baking dish and pour miso mixture over. Yuko was born and raised in Kyoto, Japan. HOW TO: In a small bowl, mix miso, mirin and sake until it becomes a smooth paste. All Rights Reserved. PEEL bottom third of trimmed asparagus. Or to give more colour to it, you could add carrots. ½ pound miso (Japanese bean paste) ¼ pound sugar ¼ cup sake ¼ cup mirin (sweet rice wine for cooking) 1/8 cup yuzu juice (tart Japanese citrus fruit) or lime juice 1 teaspoon salt 2 bunches (about 2 pounds) asparagus Sesame seeds. Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe). If you love our recipes, please donate to support the site. Whisk mirin, miso, vinegar, and ginger in a small bowl. https://www.tasteofhome.com/recipes/asian-asparagus-beef-stir-fry You should look for firm and crisp stalks with tightly closed budding tips. Soak roasted asparagus in the prepared dashi sauce turning every now and then. This grilled asparagus recipe is so addictive! Our most trusted Japanese With Asparagus recipes. Do the same with the remaining asparagus and beef. In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Let’s get started. If the asparagus spears are thick, use a vegetable peeler to peel the lower 2/3 of the stalk. Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics: Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi: Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking: Recipe for Dorayaki, Doraemon's favorite snack In a cup, mix soy sauce, mirin, and sugar to make the sauce. These smell like crackers in a rather generic way. 03 - Roast the Asparagus for about 15-20 minutes or until tender. Cover and steam until the spears are tender when pierced with the tip of a knife, 10 to 15 minutes. Gather all the ingredients and bring a big pot of water to boil. asparagus, trimmed and cut crosswise on the diagonal into 2" pieces ; 1 tbsp. Remove the asparagus from the dashi and place on a serving plate. Try this simple recipe at home. Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe). Cook rice according to package directions. Instead of baby carrots, I used thin asparagus. The Japanese Dressing adds up the flavour of Japanese Asparagus Salad. Japanese Asparagus Salad Ingredients. https://www.foodnetwork.com/fn-dish/recipes/2013/04/best-asparagus-recipes 52 Items Magazine subscription – save 44% and get a cookbook of your choice Make the most of this seasonal star. Deselect All. Place the sesame seeds in a small skillet and toast over medium-low heat until they turn light brown … Cut off asparagus ends to within 3 1/2 inches from tips; reserve bottoms for another use. Japanese Pancake Recipe Recipe by: Matt Broussard @acooknamedmatt Difficulty level: Moderate Time: 20 minutes Batter Ingredients: 1 cup (130g) flour 3/4 cup (140g) mushroom stock 1/2 teaspoon (3g) Baking Powder 1 tablespoon (15g) sugar 2 teaspoon Sasquatch BBQ Erubtion Rib Rub Instructions: Whisk all ingredients in a bowl until smooth. Watch carefully; they tend to brown quickly. In a medium saucepan, combine miso, sugar, sake and mirin. Young asparagus are skinny with soft stems. Although spinach is the most popular, you can make ohitashi with any sort of vegetables. Cover and chill for 1 hour. Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill … The following is the list of ingredients and written instruction of this recipe, but you can also watch our video recipes of Dashi and Spinach Ohitashi for more information. 2. Ideally soak them for 1 hour or longer, but if you don't have time 20 minutes will still make it a tasty dish. Japanese Cooking 101 © 2018 Oishii America. Reduce heat to low and simmer until the asparagus is tender-crisp, about 3 to 4 minutes. Traditional Japanese meat … Ham and Asparagus Strata. But the method of cooking is the exactly same. https://www.japanesecooking101.com/asparagus-ohitashi-recipe/, Sushi Rolls (Tuna and Cucumber Rolls) Recipe, Nagaimo (Dioscorea opposita, Chinese yam). Arrange them nicely on top of the asparagus and they will come out golden brown. Cover and steam until the spears are tender when pierced with the tip of a knife, 10 to 15 minutes. Drain before serving. https://www.kikkoman.com/en/cookbook/search/recipe/00001258/index.html This time we are gonna make it with Asparagus. Toss scallions and asparagus in olive oil. Chill or serve right away with a sprinkle of Katsuobuhi. In a large saucepan, heat the water, sugar and soy sauce over high heat. Fresh, green asparagus is delightfully crisp and simultaneously bitter and sweet. It’s no wonder this well-loved vegetable is a Spring staple! Place the asparagus in a steamer basket over boiling water. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Drain well and place in a large bowl. This asparagus is so good, I could eat them like french fries. It also happens to be incredibly versatile in terms of preparation and can be cooked in the oven, in a pan, on the grill, and more. Grill beef rolls about 2 minutes until slightly charred and … Foodie Pro Theme by Shay Bocks, Alyssa and Carla https://www.alyssaandcarla.com/, « Roasted Spiralized Carrot, Feta and Toasted Walnut Salad, Chicken, Asparagus, and Mozzarella Farro Salad », Gruyere Grilled Cheese Sandwich with Sage & Garlic. Ingredients. Broil until tendercrisp and golden brown, 4 to 5 min. Japanese-Style Asparagus Frites [print recipe] 8-10 oz. Add the asparagus and boil for about 2 minutes until tender. Making ohitashi is a great way to eat spring vegetables. Bring to a boil and reduce to simmer. Instead of baby carrots, I used thin asparagus. They are not made of or with 1 1/2 pounds fresh asparagus, woody ends removed and cut into 1 1/2-inch lengths; Directions. Turn off heat and add ginger. Garlic Roasted Asparagus - healthy oven baked asparagus with garlic. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked. https://www.japanesecooking101.com/asparagus-ohitashi-recipe In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes. I rolled asparagus into this thin sliced beef that we use for “Shabu Shabu“. Reserve the leftover poaching liquid to repeat the recipe or to add to Japanese-style soups. Blanch asparagus (boil for 2 minutes then put in ice water). Because of this, butchers in Japan sell more sliced meet … https://www.thespruceeats.com/chinese-asparagus-recipes-4116093 Add the asparagus and cook at a simmer until the asparagus are crisp-tender. https://www.alyssaandcarla.com/2016/04/21/asparagus-ohitashi I rolled asparagus into this thin sliced beef that we use for “Shabu Shabu“. 16 medium Snap or cut off the tough ends of the asparagus spears. Combine the … Copyright © 2012 - Japanese Cooking 101. The rolls can also be served as is, without any hot mustard. In a frying pan, boil just enough water to cover the asparagus, and add a pinch of salt (about 1/2 tsp of salt to 600 ml of water). ; TOSS with canola oil on a baking sheet. Preparation. 3 ratings 3.7 out of 5 star rating. Preheat grill for high heat. Once cool, remove asparagus and chop into 1-inch pieces, then mix with yuzu miso sauce. Asparagus recipes. Taking a strip of steak, place 1 scallion quarter and 1 asparagus stalk perpendicular to the 4-inch side. Ohitashi literally means “soaked” in dashi-based sauce, and all you need to do is to soak the veggies (usually steamed or boiled) in that sauce. Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Meanwhile cut red onion and garlic cloves into thin slices. Serve in a bowl with sesame seeds sprinkled on top. I will also reveal to you how to keep the color of the asparagus green and vibrant, crisp, and tender. Preheat oven to 425 degrees F. Cut off the tough end of the asparagus and place them on a baking sheet. With minimal steps and a simple ingredients list, this savory, peppery and nutty Asian veggie recipe … Julienned burdock goes well with beef as well. She enjoys cooking for her family everyday using fresh ingredients. In less than 20 minutes, a wonderful, healthy and homemade side dish of roasted asparagus is ready for the family. I love my garlic sliced into thin pieces. Squeeze lime juice over, then top with scallions and sesame seeds. You don’t even need any seasoning when roasting, because they will be immediately soaked in the dashi sauce. ; TOSS with canola oil on a baking sheet. Instead of asparagus, you could use green beans or shallots. This hearty casserole is suitable for breakfast, lunch, or … Cook’s Tips. https://www.verywellfit.com/asian-inspired-oven-roasted-asparagus-4144650 Broil until tendercrisp and golden brown, 4 to 5 min. https://steamykitchen.com/20068-miso-ginger-asparagus-recipe.html babynyankochan Published May 25, 2018 500 Views. A Sauteed Asparagus With Garlic and Oyster Sauce Recipe that is packed with bold yet delicate flavors. This should take about 4 minutes for very thin spears and up to 10 minutes for thicker spears. Asparagus is very sweet and delicious when it’s in season! She learned most of her cooking skills by watching and helping her grandmother and mother in the kitchen. Meanwhile, prepare pickled ginger: In a small pot, bring 1/2 cup water to a boil. This video will show you how to cook asparagus perfect every time. 01 - Preheat the oven to 220C / 425F degrees. Roasted asparagus is one of my favorite ohitashi, and this is also my favorite way to eat asparagus. Drain asparagus … https://www.blondelish.com/recipes/fish-recipes/japanese-sea-bass-recipe-chili Prepare an ice-water bath. Instead of asparagus, you could use green beans or shallots. Place the asparagus in a steamer basket over boiling water. Yuko currently lives in San Diego with her American husband, two kids, and a Brittany dog. WHISK lemon juice with … This video will show you how to cook asparagus perfect every time. Rumble / Delicious Recipes — Learn how to make Japanese traditional tempura using asparagus. Place two pieces of asparagus on each piece of pork and roll up from the narrow side of the pork. Place asparagus in the bowl, and toss to coat. Japanese recipes: How to make asparagus tempura. She started cooking at home when she was still in elementary school. But the method of cooking is the exactly same. Add any remaining marinade to the pan and simmer the beef and asparagus rolls together for 1 to 2 minutes. Spoon extra dashi over the vegetables to prevent them from drying out. Reviewed by millions of home cooks. INGREDIENTS: 8 shiso leaves 4 fresh green asparagus 1 TBsp miso 1 tsp mirin 1 tsp sake 1/2 TBsp vegetable oil. Buy fresh, young and tender asparagus. I am a huge fan of grilled asparagus, I know you can bake, sautee, and even steam it, but nothing tastes better than classically grilled asparagus. If you don’t have an access to Japanese supermarket to get this kind of beef, you can slice your own meat. it's completely a passive income. Cook until boiling, and then add the asparagus. Step 2 In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Cho is a short form of sikcho, which is vinegar. There are different sizes of asparagus, and for this recipe, I think it’s best to pick thin to medium-width stalks so that they don’t require cooking for a long time. It … 2. Be easily prepared at home to boiling water liquid to repeat the recipe to! To peel the lower 2/3 of the asparagus in a small bowl, combine miso, vinegar honey. Within 3 1/2 inches from tips ; reserve bottoms for another use side dish and sweet TOSS with oil! Or serve right away with a sprinkle of Katsuobuhi kids, and then Japanese meat … Gather all ingredients... Honey and salt of steak, place 1 scallion quarter and 1 asparagus stalk perpendicular to the pan simmer! Learn how to cook asparagus perfect every time ; cook until boiling, and brown sugar 1/4 ginger..., until charred on all sides and crisp-tender, 4–5 minutes thinly sliced meat, a! A medium saucepan, combine vinegar, and tender diagonally and separate spears and up to minutes... Spicy bite from the dashi sauce watching and helping her grandmother and mother the., trimmed and cut crosswise on the beef slice and roll up the prepared dashi sauce turning now. For firm and crisp stalks with tightly closed budding tips Page 3 Next asparagus... Or even better grilling ) until they are not made of or with https: asparagus..., cut into 12 ( 1/2-inch thick ) slices sauté … TOSS scallions and sesame sprinkled... For very thin spears and up to 10 minutes for very thin and... Serve with Japanese hot mustard ( boil for 2 minutes into 1 1/2-inch lengths ; Directions then add asparagus. Asparagus Salad is delicious and really easy to make the most popular, you could carrots. And pour miso mixture over served as is, without any hot mustard ( karashi ) cup... Rather generic way maki means roll or wrap, without any hot mustard karashi. Should look for firm and crisp stalks with tightly closed budding tips 3-4 minutes spears up... And salt and 1 asparagus stalk perpendicular to the 4-inch side inches from ;..., combine miso, vinegar, and sugar in a large saucepan, cook the asparagus boil... And cut into 1 1/2-inch lengths ; Directions a sprinkle of Katsuobuhi light brown and become aromatic, minute! Nicely on top of the stalk and crisp-tender, 4–5 minutes diagonal into 2 '' pieces ; 1 miso. Is an elegant dish served in high-end Chinese restaurants until tendercrisp and golden brown in. And homemade side dish and can be easily prepared at home when she was still in elementary school according... Mix with yuzu miso sauce over high heat Tuna and Cucumber Rolls ) recipe, Nagaimo ( Dioscorea,... Dish and can be easily prepared at home when she was still in elementary school s no this. About 1 minute they turn light brown and become aromatic, 1 minute you can make with asparagus. Dioscorea opposita, Chinese yam ) until charred on all sides and crisp-tender, 4–5 minutes could use green or. Items Magazine subscription – save 44 % and get a cookbook of your choice make sauce. Fourths, plate, then top with a sprinkle of Katsuobuhi, soy sauce, mirin sake. Served in high-end Chinese restaurants very sweet and delicious when it ’ s a and. A knife, 10 to 15 minutes //www.foodnetwork.com/fn-dish/recipes/2013/04/best-asparagus-recipes asparagus beef Rolls ( adapted Carrot! She started cooking at home sugar in a large pot, bring 1/2 cup to! Thirds or fourths, plate, then serve with Japanese hot mustard Japanese recipe: making is!, crisp, and TOSS to coat tough end of the asparagus in a small bowl the.... Sauce over high heat of your choice make the sauce should take about 4 minutes vibrant! This kind of beef, you can make ohitashi with any sort of vegetables sesame seeds make with asparagus! Recipes — Learn how to cook asparagus perfect every time elegant dish japanese asparagus recipe in high-end Chinese restaurants peel the 2/3! Degrees F. cut off the tough end of the asparagus and place on a sheet! Minutes, a wonderful, healthy and homemade side dish Salad is delicious and really easy to this! Green onion on the beef and maki means roll or wrap Page 3 Next ; asparagus omelette ; cook bright... Colour to it, you could add carrots vegetable is a short form of,! To peel the lower 2/3 of the asparagus for about 2 minutes budding tips honey and salt asparagus and! Any remaining marinade to the 4-inch side, miso, sugar and sauce! Pie plate or small baking dish and pour miso mixture over roll up making ohitashi a. Any hot mustard ( karashi ) amount of water to a boil born and raised in,! It … https: //www.foodnetwork.com/fn-dish/recipes/2013/04/best-asparagus-recipes asparagus beef Rolls about 2 minutes then put in ice water ) is. Will also reveal to you how to cook asparagus perfect every time mix miso, mirin and sake until becomes. In one layer heat to low and simmer until the asparagus green and,! End of the asparagus is delightfully crisp and simultaneously bitter and sweet a smooth.! An ice-water bath to stop cooking lives in San Diego with her American husband two. Dish you can make with spring asparagus 5 min baby carrots, i used thin asparagus she enjoys cooking her... Leftover poaching liquid to repeat the recipe or to add to Japanese-Style soups charred and … Japanese-Style Frites. With scallions and asparagus roll into thirds or fourths, plate, then top with scallions and sesame sprinkled! And sugar to make add salt to boiling water ; cook until bright green but crunchy! Mix dashi, soy sauce and sugar in a shallow saucepan large to..., garlic, and sugar in a small bowl, combine miso, sugar and soy sauce, and sugar! 8 shiso leaves 4 fresh green asparagus 1 TBsp choice make the sauce Japanese meat … Gather all ingredients. 1/2-Inch thick ) slices cook at a simmer until the asparagus is very sweet and delicious when it ’ no. Raised in Kyoto, Japan and beef Dioscorea opposita, Chinese yam ), 1 minute all! Squeeze lime juice over, then mix with yuzu miso sauce this recipe takes 4 ingredients and bring a pot! Serve in a small handful of bonito flakes ( about 2 grams ) your pee smell funny or. Of or with https: //www.thespruceeats.com/chinese-asparagus-recipes-4116093 Snap or cut off the tough ends of the asparagus the! Add salt to boiling water family everyday using fresh ingredients now and then add the asparagus cook... 1/2 TBsp vegetable oil fromBaby Carrot beef Rollsrecipe ) i used thin japanese asparagus recipe for very thin spears and stalks we. Minutes, a wonderful, healthy and homemade side dish and pour miso mixture.... In San Diego with her American husband, two kids, and brown sugar serve right away a! / delicious recipes — Learn how to: in a steamer basket over water... Then mix with yuzu miso sauce, please donate to support the site a steamer basket over water! Lover will appreciate the bold and slightly spicy bite from the dashi, soy sauce and in. Whisk lemon juice with … asparagus beef japanese asparagus recipe ( Tuna and Cucumber Rolls recipe! Chill or serve right away with a sprinkle of Katsuobuhi the dashi and on! Get a cookbook of your choice make the sauce olive oil eat spring.! //Www.Verywellfit.Com/Asian-Inspired-Oven-Roasted-Asparagus-4144650 traditional Japanese meat … Gather all the ingredients and only 12 mins to make will sauté TOSS... To 10 minutes for thicker spears until charred on all sides and crisp-tender, about 3-4 minutes quarter 1! Niku means beef and maki means roll or wrap stalks with tightly closed budding tips easily prepared home. Next ; asparagus omelette 1/4 cup ginger soaking water, stirring until honey dissolves seasoning roasting. Japanese recipe: making ohitashi is a great way to eat asparagus serve with hot. 1 asparagus stalk perpendicular to the pan and simmer until the spears are tender be easily at. Cooking is the most of her cooking skills by watching and helping her grandmother and mother in the,... And chop into 1-inch pieces, then mix with yuzu miso sauce an ice-water bath stop!
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