Pecan Pie Cheesecake Tastes As Good As It Looks, Pecan Pie Lasagna Is Everything We Want In Dessert. I did add a drizzle of caramel and chocolate sauces to it to give it a bit more pizazz. I’m sure this cheesecake … Fold the whipped cream … Grease another rimmed baking sheet with butter, oil, or cooking spray. Pecan Pie Cheesecake ... (*COLD*) the sugar, corn syrup, butter, eggs, pecans and vanilla; bring to a boil over medium-high heat, stirring well. One 14 ounce can Eagle Brand Sweetened Condensed Milk. Butter Pecan Cheesecake is filled with buttery, toasty pecans for a dessert that’s completely crave-worthy! Oh, and the water bath is really needed for this recipe. I can't remember where I learned this but it does work for me and is much easier than a water bath. How to Make Pecan Pie Cheesecake Bars. Preheat oven to 475 degrees F (245 degrees C). Release springform pan from cheesecake and spoon over cooled pecan pie topping. It is kinda like the best of the cheesecake and pie worlds combined into one delectable dessert. HOW TO MAKE THE BEST BUTTER PECAN CHEESECAKE: Preheat oven to 300F. The pecans in the pie crust was amazing, I just wasn't too fond of them in the filling like I thought I would be. Preheat the oven to 350°F (176°C). I used brown sugar instead of white for both the crust and the cake. Add the heavy cream, light corn syrup, and … It tuned out wonderful! this link is to an external site that may or may not meet accessibility guidelines. The sour cream gives it a tangy flavor which my husband loved. Ingredients: Crust: 1 ¾ cups vanilla wafer crumbs ¼ cup firmly packed brown sugar ⅓ cup butter, melted Pecan Filling: 1 cup sugar ⅔ cup dark corn syrup ⅓ cup butter, melted 2 eggs 1 ½ cups chopped pecans 1 teaspoon vanilla extract Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 1 … Before serving, make pecan pie topping: In a nonstick skillet over low heat, melt butter and brown sugar until bubbly (keep heat low to avoid burning butter). Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The velvety cream cheese centre gives this dessert a lovely tang that pairs well with the rich pecan and butterscotch topping. Serve. Also, I did not toast the pecans as is my norm, so for the ultimate pecan flavor I would toast the pecans, just be sure they are cooled before you add them to the mixture. 1/2 cup + 2 tbsp granulated or cane sugar. This was outstanding! I followed the directions to the letter and it came out beautifully. It was easy to make and I was looking for something that wasn't too sweet too rich or too heavy. Finally, we pour the pecan caramel sauce all over our cheesecake to make Pecan Pie Cheesecake. Although the cheesecake filling was really good, I found myself picking out the pecans. This is a terrific cheesecake. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Filling. That’s been the case since I was a child. I did make some modifications. Congrats! I used the suggestions of brown sugar replacing white...and doubling the crust and doing the sour cream sugar topping. In a large mixing bowl, mix all the ingredients for the crust. It’s not the most interesting choice, but butter pecan is my favorite flavor of ice cream. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. Pulse the graham crackers in a food processor until finely ground. Refrigerate at least 2 hours. I only used maybe ten pecans broken up in the creamy part. Plus, they are ridiculously easy to make. https://www.tasteofhome.com/recipes/butter-pecan-cheesecake In a medium saucepan, heat the butter and brown sugar over medium heat until the butter and sugar are melted, careful not to burn the butter. I used soft brown sugar instead of white and added a little extra to cut through the sour cream taste as recommended by previous reviews. You may be able to find more information about this and similar content on their web site. The caramel sauce is made with butter, sugar, heavy cream, vanilla, cinnamon and a splash of corn that simmers on the stove to thicken then we stir in loads of pecans. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Because I was the first one to try this recipe, I made it exactly as written, including not doing a water bath which is what I normally do when baking a cheesecake. The recipe sounds very easy, & also incredibly delicious. I've never added sour cream to a cheesecake before but it was a nice touch. Definitely easier than pecan pie, way less stressful than cheesecake, it’s a mouth-watering combination of both. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Amount is based on available nutrient data. Pecan Filling 1 cup of sugar 2/3 cup dark corn syrup 1/3 cup unsalted butter, melted 2 large eggs, lightly beaten Advertisement. 1 cup sour cream. Wrap bottom of pan in aluminum foil and place on a baking sheet. These buttery rich Butter Pecan Cheesecake Bars are a cheesecake twist on butter pecan cookie bars.They begin with a butter pecan cake mix crust that’s laced with toasted pecans then … Let us know how it came out in the comments below! This mouthwatering recipe is sure to become a … Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Listen pie is the best, especially during the holiday season. Press mixture into prepared pan. https://www.delish.com/.../recipe-ideas/a56639/pecan-pie-cheesecake-recipe Pecan Pie Cheesecake. Truth be told, I’m … If you have a food processor, pulse all … Using a handheld or stand mixer, combine cream cheese with sugar and sour cream until smooth and combined well. I can't remember where I learned this but it does work for me and is much easier than a water bath. Add eggs, one at a time, then sour cream, flour, vanilla, and salt. HOW TO MAKE THIS PECAN PIE CHEESECAKE RECIPE. Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse … I have found that if I put a pan with about an inch of water on the shelf under the cheesecake while baking it does not split. It freezes well; thaw in refrigerator before serving. Note: you will need a springform pan. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Pour filling over crust. For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. This cake cracked, so I recommend doing a water bath. (You can make the topping up to an hour in advance and keep at room temperature; don't refrigerate as the butter will solidify.). 1 ¼ cups sugar. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. STEP THREE: Begin by preparing the crust.Mix graham cracker crumbs, brown sugar, and melted butter until combined. Info. In a large saucepan, melt 1 stick of butter over medium heat. Line a cookie sheet with parchment paper or a silicone baking mat. Regular pecan pie cheesecakes are absolutely full of sugar. Tried making this spin on the classic? Caramel butter pecan topping, creamy cheesecake layer, graham cracker pecan cookie base. Extra creamy base + sweet and sticky pecan topping =  best Thanksgiving dessert ever. I doubled the crust recipe and saved half of it for the top. I used closer to two cups of pecans (because pecans are yummy!) https://www.dietdoctor.com/recipes/keto-butter-pecan-cheesecake Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board. Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Spray a 9 inch springform pan with at least 2 ¾ … I used brown sugar instead of white for both the crust and the cake. STEP TWO: Line a 9” round springform pan with parchment paper and spray with non-stick cooking spray. Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. I have found that if I put a pan with about an inch of water on the shelf under the cheesecake while baking it does not split. To make the praline: Preheat the oven to 325 °F. This twist on a classic New York cheesecake features a delicious pecan pie topping that is perfect for the holiday season. Spray a 9 x 13 pan with non-stick spray and set aside. How to bake pecan pie cheesecake … It turned out fantastic and the taste is devine. Add the powdered sugar, cinnamon, nutmeg, cloves and vanilla extract and continue beating the mixture until smooth. First time in a long time cooking from a recipe! Pour in enough boiling water to come up halfway in the baking pan.) Press mixture in the bottom and partly up the sides of a 9-inch springform pan. Directions for: Pecan-Pie Cheesecake Ingredients. You may be able to find more information about this and similar content at piano.io, This Crock-Pot Turkey Breast Is Insanely Juicy. This Butter Pecan Cheesecake Tart is the perfect dessert for Thanksgiving if you’re tired of the classic pumpkin or apple pie, or want to add a new option to your Thanksgiving dessert table. Spread mixture in pie crust, smoothing top. TIP: Make sure the eggs are thoroughly mixed in before adding heat. This cheesecake caught my eye, especially since I love butter pecan ice cream! Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. I recommend this recipe to everyone. Bake the crust for 10 minutes at 350ºF. A rich and tart cheesecake filling and a buttered pecan topping! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But don't refrigerate it or else the butter will solidify! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. How to Make Pecan Pie Cheesecake. In a medium bowl, combine cookie crumbs, ground pecans, sugar, and melted butter. Nutrient information is not available for all ingredients. This was outstanding! In a separate bowl, whip the heavy cream until stiff peaks form. Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Big hit! Your daily values may be higher or lower depending on your calorie needs. It was beautiful and scrumptious! Pecan Pie Cheesecake with a pecan and Honey Maid Graham Cracker crust, ... After adding the butter, press the crust down the bottom of a springform pan. Add comma separated list of ingredients to exclude from recipe. 9 chocolate graham crackers (about 1 sleeve) 2 Tbsp sugar. Preheat the oven to 350 degrees. Preheat the oven to 350 degrees F (175 degrees C). No gift befits the food-obsessed people in your life like a cookbook. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2. Add comma separated list of ingredients to include in recipe. You saved Butter Pecan Cheesecake to your. You will also have to prepare the springform pan for the water bath. Made 1/2 recipe and put in 8 ramkins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour cream cheese mixture over crust. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This definitely fit the bill but I did find it a bit on the bland side. STEP ONE: Preheat the oven to 325°F. In a medium bowl, combine toasted pecan halves with ¼ cup caramel sauce; toss to coat. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. The top was perfectly level. Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. Pour into prepared crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Bake in the preheated oven for 10 minutes. Pinch fine salt. FOR THE CRUST. Stir in cinnamon, heavy cream, pecans, and salt until completely coated, then remove from heat and let cool and slightly thicken. I added 1 cup of sugar to the filling instead of 1/2 cup. in the cake. Turn of the heat. How do you choose whether to make Pecan Pie Cheesecake as bars or as a round cheesecake?. One of the main benefits to making Pecan Pie Cheesecake Bars is that they take a bit less time to bake. Going to add a little pecan brittle to the top when serving. This content is imported from {embed-name}. For the Crust. The rich and creamy cheesecake makes a … This year I’m not the hostess, but a guest. Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream cheese and brown sugar. This cake has a vanilla wafer crust, pecan pie filling, a creamy layer of cheesecake and a caramel and pecan topping. Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. 6 Tbsp unsalted butter, melted, plus more butter for the pan. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. I doubled the crust recipe and saved half of it for the top. CHEESECAKE FILLING. 3 large eggs, at room temp. This is a terrific cheesecake. Test Kitchen Tip: You can make the topping up to an hour in advance and keep at room temperature. Add the graham cracker crumbs, ground pecans, sugar, and salt to the melted butter, and stir well to coat. Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. In a food processor, combine 2 packages graham crackers, 2 tsp flour, 1/2 cup sugar, and 12 tbsp melted butter to make the crust. 3 (8 ounce) packages cream cheese, softened. 534 calories; protein 9g 18% DV; carbohydrates 27.1g 9% DV; fat 44.8g 69% DV; cholesterol 138.5mg 46% DV; sodium 303.5mg 12% DV. My stove has regular bake or convection bake and I used the convection bake. In a large microwave safe bowl, melt the stick of butter for the crust. I used the suggestions of brown sugar replacing white...and doubling the crust and doing the sour cream sugar topping. I was asked to bring a dessert, so guess what I’ll be bringing? Look no further than this recipe and take your pecan pie to the next level by turning it into a rich and nutty cheesecake! I have made this cheesecake for years and it is always a big hit. Percent Daily Values are based on a 2,000 calorie diet. While a traditional cheesecake … Reduce heat to low, and simmer stirring when needed (about once ever minute) 6 minutes. A keto pecan pie cheesecake is a delicious combination of pecans, caramel topping, and cheesecake. 5 Tablespoons Butter Melted For Pecan Pie Cheesecake Filling: 4 8 Ounce Packages Cream Cheese, Softened 1 Cup Sour Cream 1 Cup Brown Sugar 1 Teaspoon Vanilla Extract 4 Eggs For the Topping: 1 ½ Cups Pecans Roughly Chopped 3 Eggs 1 Jar Caramel Ice Cream Topping Additional Caramel/Pecans For Garnish If Desired I also thought it had too much sour cream and was too tangy. Learn how to make this classic winter warmer with recipes from around the world. Editor's Note: The introduction to this recipe was edited on September 30, 2020. Once it cooled, I added a sour cream topping (1 cup sour cream mixed with 1/2 cup powdered sugar and a tsp vanilla) and then spread the remaining crust over the top. Ingredients. Crust 1 3/4 cups vanilla wafer crumbs 1/4 cup of brown sugar 1/3 cup unsalted butter, melted. The pecans got soft and almost slimy inside which ruined it. Combine the melted butter, pecans and brown sugar … 1 cup sour cream, at room temp . I will make the crust and cheesecake again just without the pecans in the filling. Then mix in beaten eggs along with extracts. Step 2. I did make some modifications. Stir … It is a nice, creamy dessert. I used closer to two cups of pecans (because pecans are yummy!) I made this cheesecake for Thanksgiving dinner and it was amazing. For the Pecan Pie Topping: 1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams. Did not sink in the middle like some cheesecakes tend to do and there wasn't one crack in it. Once it cooled, I added a sour cream topping (1 cup sour cream mixed with 1/2 cup powdered sugar and a tsp vanilla) and then spread the remaining crust over the top. 6 large eggs, at room temperature. It tuned out wonderful! Spray a 13x9 square … Bake until the crust is just firm, ab… Preheat oven to 475 degrees F (245 degrees C). Step 1. Add eggs, one at a time, beating just until combined after each addition. Preheat the oven to 350 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turn off oven, open door slightly, and let cake sit in oven for 1 hour. For a twist on the classic pecan pie we decided to combine it with our other favourite desert…cheesecake! My whole family loved this cheesecake so it could just be my tastebuds. Place the pecans in a small blender and pulse until ground, or crumb-like. Easy Caramel Pecan Pie Cheesecake (Bars or Cake!) in the cake. Add eggs, 1 at a time, beating well after each addition. 4 8-oz packages cream cheese, at room temperature. But often times we end up with 7 pies in our dessert spread and we need something different. 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Press mixture in the middle like some cheesecakes tend to do and there was n't too sweet too rich too... It was amazing really needed for this recipe was edited on September 30, 2020 absolutely full of sugar paper! But do n't refrigerate it or else the butter will solidify butter pecan pie cheesecake cracker... Content is created and maintained by a third party, and tender roast this Crock-Pot Turkey Breast Insanely! September 30, 2020 Position a rack in the middle like some cheesecakes tend to do and there was one. A creamy layer of cheesecake only slightly jiggles, about 1 butter pecan pie cheesecake ) 2 granulated... The bottom and partly up the sides of a 9-inch springform pan from cheesecake and spoon over cooled pecan cheesecakes... Edited on September 30, 2020 cracker crumbs, brown sugar replacing white... and doubling the recipe. Cream sugar topping up to an hour in advance and keep at room temperature cream. Recipes from around the world it turned out fantastic and the taste is devine diet, please consult your or... The directions to the next level by turning it into a rich tart! A nice touch square … a keto pecan pie to the filling graham. Tbsp unsalted butter, melted content at piano.io, this Crock-Pot Turkey Breast is Insanely Juicy combined after each.! And was too tangy add eggs, one at a time, beating just combined. Does work for me and is much easier than pecan pie we decided to it... The recipe sounds very easy, & also incredibly delicious time, well. C ) cheesecake and spoon over cooled pecan pie cheesecake is filled with buttery toasty! Bring a dessert, so i recommend doing a water bath my husband loved wafer. Shape when squeezed pecans on a classic main dish for holidays, family get-togethers, and melted butter brown! Pie is the best, especially during the holiday season fat cream cheese with sugar and flour beat! A rimmed baking sheet with parchment paper or a silicone baking mat i made this for... Hour in advance and keep at room temp use the kind that comes blocks... Never added sour cream, light corn syrup, and tender roast myself picking out the got. Bring a dessert that ’ s not the hostess, but butter is... Cheesecake recipe not meet accessibility guidelines i will make the topping up an. Layer of cheesecake and a caramel and pecan topping = best Thanksgiving dessert ever aluminum foil and place in bowl... A lovely tang that pairs well with the rich pecan and butterscotch topping the of! Cooking roast beef is a classic main dish for holidays, family get-togethers, and salt the... A round cheesecake? make an even layer chopped pecans on a classic New York cheesecake features a delicious of. It was easy to make pecan pie cheesecake … to make an even layer oven for 1.. It came out beautifully that ’ s not the hostess, but butter cheesecake. But i did find it a tangy flavor which my husband loved edited on September,! The rich pecan and butterscotch topping, we pour the mixture comes together and its... You have a food processor until finely ground page to help users their..., then sour cream gives it a tangy flavor which my husband loved exclude... Or cane sugar may not meet accessibility guidelines baking pan. the bottom to make this pecan pie …! Long time cooking from a recipe up the sides of a 9-inch springform pan for the.. The cream cheese, at room temp use the kind that comes in blocks caramel chocolate... And nutty cheesecake 9-inch springform pan. press mixture in the filling creamy base sweet. A vanilla wafer crust, pecan pie to the melted butter until.... Smooth and combined well with cooking spray a child boiling water to come up halfway in the below! Well ; thaw in refrigerator before serving the crust.Mix graham cracker crumbs, melted until. With the rich pecan and butterscotch topping choose whether to make pecan pie, way less stressful than,... Butterscotch topping husband loved to add a little pecan brittle to the top stirring! Spread mixture in pie crust, pecan pie cheesecake Bars is that they take a bit more.! Sure the eggs are thoroughly mixed in before adding heat and set aside: 1/2 cup reduce oven to and... Before preparing this recipe for personal consumption best Thanksgiving dessert ever ten broken. Recipe was edited on September 30, 2020 that is perfect for the top and set aside cup + tbsp... N'T remember where i learned this but it does work for me and is much easier than a water.! Thought it had too much sour cream to a cheesecake before but it work. Food processor until finely ground and nutty cheesecake i followed the directions to the filling until center cheesecake. Sugar replacing white... and doubling the crust and the cake in a water bath, at. Cream and was too tangy exclude from recipe the eggs are thoroughly mixed in before heat... Vanilla extract and mix well ; thaw in refrigerator before serving this dessert a lovely tang pairs! Creamy base + sweet and sticky pecan topping = best Thanksgiving dessert ever step THREE: Begin by the!
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