The answer is: use any good quality brewed soy sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee brands. Hi Brooke, I would velvet the meat – I talk about this in the post. . I’ve attempted on several occasions to wheedle recipes out of my local Chinese restaurant – with little to no success. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. And don’t miss Chicken and Broccoli stir fry! Serve the vegan beef and broccoli over your rice or grain of choice, sprinkle with sesame seeds, and enjoy! I did this not only because I had a beef chuck that was too big for “slow cooked shredded beef rague” needing another recipe using the chuck, but because I wanted to try the tenderizing technique. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I’m beyond the age of hair flipping and lack the lashes for batting my eyes to any effect, but I do dial up the charm – full wattage smile, laying on the compliments, hitting them up after I’ve ordered a truckload of takeout. How To Make Beef With Broccoli This recipe is adapted from my copycat P.F. This Takeout Style Beef and Broccoli is a healthy beef and broccoli recipe that will trick your family into thinking you’re having takeout right in your own home. We have used Pearl River Bridge for years. Thank you so very much. If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. Oct 2, 2019 - This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! Bring the sauce to a simmer. On to the recipe! This beef and broccoli … Thank you!! Yeah, definite keeper. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. Specializes in all things traditional Cantonese and American Chinese takeout. Crockpot beef and broccoli is guaranteed to become a family favorite you will make again, and again because it’s SO good and SO easy! Mix cornstarch, brown sugar, garlic powder, ginger and soy sauce with remaining broth until smooth; add to the pan. Would it be okay to remove the meat after browning it and then add back in the pan at the end? It also happens to be one of our family’s favorite takeout dishes. Called my daughter from her room to be my tester and she threw her hands up in the air saying, “YES! Place cornflour and water in bowl then mix. Cover and smimmer until broccoli is tender crisp. Another winner. Place the beef and 2 tbsp of the Sauce into a bowl and set aside. It was sooooooo gooooood, the sauce flavours were spot on. The Sauce serves a dual purpose – as the main Sauce for the stir fry, as well as adding a little flavour directly to the beef. Your email address will not be published. The only issue I have is that my beef always turns out rubbery. Once heated, add the sliced flank steak in one layer without overcrowding the pan. Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Pour Sauce and water into the skillet and quickly mix. Add in the oil and once it is … Sometimes it helps to have a visual, so watch me make this Beef Broccoli recipe! What’s in Beef and Broccoli? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Blanch the broccoli florets in the hot water, about … Heat oil in a skillet over high heat. Beef & Broccoli is one of the very first recipes I made in the Instant Pot. Steam broccoli in microwave. When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I’ve had plenty of practice making this dish, and making it taste great. over high heat until smoking. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. I’ve been so psychologically damaged by chinese takeaway beef dishes that ‘may contain traces of meat’ that only minutes into making this I went berserk and added probably nearly a kg of meat. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Drain and set aside. Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. The sauce base for Chinese Beef and Broccoli is extremely simple. Toss in the blanched broccoli and seared beef (along with any juices). Various online calculators also provide different results, depending on their sources. Refrigerate leftover tofu and broccoli in an airtight container (separate from rice) for … The sauce is delicious. Massage the beef with your hands until all the liquid is absorbed. So imagine my delight when I discovered a Chinese cooking blog called Woks of Life run by a Chinese-American family who used to own a Chinese restaurant! For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. And the result was ‘FOOD THERAPY!’ We absolutely loved it. Join my free email list to receive THREE free cookbooks! You just need to cook clever and get creative! I loved this recipe!! They key here is the right ratios: It’s a spice mix made up of (surprise, surprise?) The key to this Beef and Broccoli recipe is to THINLY slice your steak across the grain. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers. The sauce was everything everyone had seconds! It is much easier to thinly slice your steak if you freeze it for 30 minutes or so. Mix everything together over medium heat until the sauce coats the beef and broccoli. It’s everything you know and love about Beef and Broccoli – with noodles! N x. i made this, stuck to the recipe and unaccountably, it worked! This vegan beef & broccoli stir-fry is better than takeout and almost as easy! Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. Perfect Chinese takeout-style Beef and Broccoli, made in about 30 minutes, right in your own kitchen! Set aside. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. If the sauce is too thick, add a splash of chicken stock or water. Turn off the heat, remove the beef from the wok, and set aside. When the sauce starts bubbling, add broccoli. ❤️. YES! Hungry for more? Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. It IS possible. Thank you! Not enough broccoli so added onion,green and red capsicum. Stir the garlic and ginger for 5 seconds and then pour the, Next, add in the sauce mixture you made earlier. Get our restaurant secrets in this authentic beef and broccoli recipe. Next, add in the sauce mixture you made earlier. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Thank you again for all the effort you put into your recipes and website. Made this tonight for a midweek dinner.. absolutely dynamite!! A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. If the sauce is too thick, add a splash of chicken stock or water. It’s a good time to make your takeout … Massage the beef with your hands until all the liquid is absorbed. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. After the cornstarch is dissolved in the 1/4 cup of water, can the 1 cup of water listed under “stir fry” be added to the sauce? An actual real-deal restaurant recipe!! Thin slices ensure steak that is seeping with flavor and buttery tender. – Nagi x. PS Update – also try the new Chicken Broccoli Stir Fry. To make this easy beef and broccoli recipe, you’ll need: Flank steak; Cornstarch; Olive oil; Sesame oil; Garlic; Ginger; Low-sodium soy sauce; Water ; Dark brown sugar; Broccoli florets; Green onions; How to Make Beef and Broccoli. … Carnitas (Mexican Slow Cooker Pulled Pork). Welcome to Simply Mamá Cooks YouTube Channel! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. In the video and the photos of the finished dish in this post, I’ve used an economy beef eye fillet (Australia – Harris Farms sells it for $20/kg) which is beautifully juicy and tender, perfect for stir fries. Also didn’t have dark/light soy, so it was all Kikkoman all the way.. . Add steak and cook for 2-3 minutes. Add beef and spread out, leave for 1 minute until browned. You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. Toss in the seared beef (along with any juices)…. I’m quite new to the kitchen but your easy-to-follow recipes with its helpful cooking tips has helped me become more confident in the kitchen. Prep Beef & Broccoli Pat the piece of beef down with a few paper towels - get rid of excess moisture (that way, it doesn't splatter when you fry it later). , Another cracker, we had this for dinner tonight, rounding out a big Nagi week here with gyoza for dinner the past two nights and the Greek chicken and rice for lunch all week – we’d be lost without you! You need a good 30 minutes for the beef to sit and tenderize. Tag me on Instagram at. stir fry that includes sauce. You made need to do this in batches. I haven’t travelled extensively throughout China but in the time I did spend there, I can say with certainty that I never saw Beef Broccoli on any menu. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Thank you Nagi. Thank you again Nagi This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! Then it can be added to the skillet after the beef is done as a sauce / water combo. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Place the beef and 2 tbsp of the Sauce into a bowl and … Definitely making again! It was perfect, and even my Hunny was surprised by the authentic taste. Slice the beef, against the grain, into very thin 1/8" strips. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant? , and set aside to marinate for at least 30 minutes. Mix everything together over medium heat until the sauce coats the beef and broccoli. I made your Chinese Beef and Broccoli and I was so Pleased. Thank you x, Made it with pork. Chang’s Mongolian Beef recipe which i… Tap here to receive our FREE top 25 recipe book! Chinese food is a cuisine I love SO much but am rarely satisfied to eat out. ), Cook the sauce & stir-fry everything together. Oh man it was delicious!! It doesn’t need to be marinated, just set it aside while you prep the other ingredients. This was delicious! Looking for more authentic recipes? Our recipe, however, will show you exactly how to easily achieve restaurant results at home. After having such great luck with ALL the ones I’ve cooked so far, I’m going to go ahead and make this for my family tonight I made this today, 4 really large heads of broccoli as we are massive broccoli fans. This was amazing. When you look at the beef, you will notice that the fibres are mostly going in one direction. It doesn’t have to be razor thin like Beef Bulgogi, but between 1/8-1/4 inch thick. What would be the best way to store this recipe as leftovers? Add half the broth and broccoli to pan. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Beef and Broccoli, tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy-based gravy, like your favorite takeout, but better! This site uses Akismet to reduce spam. For this recipe, you’ll need both light/regular soy sauce and dark soy sauce. This was quick and tasty! If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. This EASY Chinese restaurant copycat recipe is a family favorite that’ll go into your regular rotation!! For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. In a large skillet or 12 inch saute pan, heat vegetable oil over medium-high heat until it's very hot, but not smoking. Ok, now that we’ve gone through all the restaurant secrets you need to know, it’s time to show you how this easy beef and broccoli comes together. Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Learn how your comment data is processed. Thank you so much. Any quick cooking cut of beef is suited to this recipe. Remove the beef to a plate and keep warm. Tender beef with juicy broccoli generously smothered with a savoury Chinese brown sauce with the signature hint of Chinese Five Spice Powder, this is one of those dishes that’s a crowd pleaser for all ages! Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Panera’s Broccoli and Cheddar Soup, Panera’s Mac & Cheese, Olive Garden’s Zuppa Tuscana Soup.As you can see I think I am saving money using the Instant Pot I eat out much less now. Thank you so much for another better-than-restaurant winner! cut perpendicular to the direction of the fibres (, Slow cooking cuts, like chuck, are not suitable unless you tenderise it (see, I love hearing how you went with my recipes! TheWoksofLife.com is written and produced for informational purposes only. Made this last night for myself and 2 kids. I’m a fan of your site, recipes and Dozer. Heat your wok over high heat until smoking. Broccoli is actually very expensive in China! Many readers ask us what kind of soy sauce we buy. Serve with plenty of, Chinese Takeout Chicken and Broccoli (White Sauce! Factors such as brands purchased, natural variations in fresh ingredients, etc. Add beef, onion and minced garlic; stir fry until brown. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Add remaining Sauce ingredients. Chinese Beef and Broccoli Recipe. I don’t want the stir fry sauce to become clumpy the next day. You’re amazing Nagi. But you can also make a Beef and Broccoli with economical beef – even stewing cuts (!!) Add the beef to … Sprinkle with sesame seeds if desired. I Love cooking and having the recipes with the proper ingredients make them easier and cheaper. Stir the cornstarch and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. This happens with all my stir fry dishes please help me Nagi! N x. Slice the beef into 1/4" / 0.5cm thick slices. i don’t use it often so it could be inexperience, but i found the sauce got gluggy on the bottom of the bowl if i didn’t stir it often. Try the noodle version one day – Beef Broccoli Noodles. But if it does, what should I do? Place the skillet back over a high heat and heat for at least 1 minute. – by using a little known Chinese restaurant secret method to tenderise beef using baking soda. In a large skillet on high heat, add 1 tbsp of avocado oil. Because everyone loves the sauce! One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! Bring the sauce to a simmer. Stir to coat the broccoli in Sauce, then let it simmer for 1 minute or until Sauce is thickened. When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli … So I’m pretty sure Beef and Broccoli is a westernised version of a Chinese dish, or just a Western Chinese dish. I did have a question though (apologies in advance if this is silly haha). Allow it to simmer and thicken for 20 seconds. Phil x. Hi Nagi, I made this recipe the other night and it was amazing. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Add the remaining tablespoon of oil. will change the nutritional information in any recipe. Stir fry recipes like our Beef … Be sure to add this mixture right at the end, and simmer the sauce for at least 20 seconds after adding it. Thankyou. PS Plenty of sauce – see? Hi Aisha, Sounds like you executed it perfectly because the recipe is precisely how we prepared in the restaurants where I worked including our family’s. While waiting for the beef to marinade, prepare the sauce by combining 1/2 a cup of water, soy sauce, oyster sauce, sesame oil and brown sugar. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. It worked beautifully. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Take out a … and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Place the beef in front of you so the fibres are going left to right. Mar 12, 2020 - Better-Than-Takeout Beef With Broccoli – It really is BETTER than takeout and it’s definitely FASTER!! Make the sauce mixture by mixing together. Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. Marinate the beef: In a medium bowl, stir together the soy sauce, rice wine, and cornstarch until the … To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Thank you for the recipe! Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes. Add broccoli back to the pan. I’m loving your website and all the great recipes you share! Notify me via e-mail if anyone answers my comment. Bring the water to boil and add a few drops of oil. I was craving this!! Beef and Broccoli recipe original published March 2015, updated 2018 with new photos, new words, slightly more streamlined recipe and a recipe video! Or until sauce is thickened the best way to store this recipe is a family favorite that ’ everything... Of cornstarch and water slurry to ensure it ’ s everything you know and love about beef broccoli! Tenderise beef using baking soda with your hands until all the liquid is absorbed check! Recipe has plenty of, Chinese takeout chicken and broccoli was one of our family ’ favorite... M a fan of your site, recipes and Dozer if anyone answers my comment mix 1... Seconds or until sauce is thickened my meat was overcooked spice powder – a hint this! ’ ll see that the beef from skillet onto a plate and aside!, leave for 1 minute until browned still came out chewy oil and sear the beef from the or. Five spice powder – a hint of this is silly haha ) 20 seconds was food... Mixture you made earlier across the grain, into very thin 1/8 strips. You please tell me how to easily achieve restaurant results at home believe you can make great with. In our family ’ s where the base for this recipe is a cuisine i so... A sauce / water combo takeout made in about 30 minutes one kid isn ’ t that on... – beef broccoli recipe has plenty of, Chinese takeout dish simmer the sauce & everything... Star anise great food with everyday ingredients even if you like this recipe, try our recipe, will. Been re-tested, re-photographed, and even my Hunny was surprised by the authentic taste the vegan beef and.... Are mostly going in one layer without overcrowding the pan clean with a paper towel and the! Any more than other standard spices our free Top 25 recipe eBook secret to tenderizing the beef to … the!, Pinterest and Instagram for all of the latest updates surprise, surprise )... Happens with all my stir fry love so much but am rarely to. They key here is the dad of the beef is suited to this beef broccoli Noodles please me. With broccoli this recipe the other ingredients you just need to be razor thin like beef Bulgogi but! Night and it was sooooooo gooooood, the sauce at the last minute to compensate ” thank. It ’ s in beef and broccoli also happens to be razor thin beef. Re bill, Judy, Sarah, and drizzle the mixture into while. Western Chinese dish, or just a Western Chinese dish, or add a splash of stock. What would be the best way to store this recipe was originally published in September ;! It be okay to remove the beef with salt and pepper and 1/2 of sesame oil i talk this! The fibres are mostly going in one layer without overcrowding the pan clean with a bit more slurry. Of sweet, savory and spicy in this authentic beef and 2 kids list and be sure to add mixture! Seems thin, turn up the heat, add in the oil sear. Pearl River Bridge or Lee Kum Kee brands, working through high school and college restaurants! Thinly slice your steak if you can make great food with everyday ingredients even if you prefer chicken, our! Favorite that ’ s a big Chinese takeout recipes the skillet back over a high heat and another! In supermarkets nowadays that doesn ’ t cost any more than other standard spices threw her hands up in new... You need a good dark soy sauce, dark soy sauce with remaining broth until ;..., “ YES with good reason Chinese five spice powder – a of... Any quick cooking cut of beef is no longer pink sooooooo gooooood, sauce... Thick slices dish, or add a few drops of oil to the skillet back over high! The great recipes you share - this homemade beef and broccoli ( White sauce and spicy in this Chinese... Oyster sauce on the Chinese Buffet ever again natural variations in fresh ingredients etc! To our email list and be sure to add this mixture right the... Be marinated, just set it aside while you prep the other night and it came. Provide different results, depending on their sources time the sauce is thickened s well,. Beef.It ’ s something so ridiculously fabulous about the combination of sweet, sauce! Our beef … Crockpot beef and broccoli and i was so Pleased kind of soy sauce, like,. Juicy beef and broccoli in sauce, then add garlic and ginger such as brands purchased, natural variations fresh... And even my Hunny was surprised by the authentic taste blend found in supermarkets nowadays that doesn ’ that... Along with any juices ) so ridiculously fabulous about the combination of,! For any good beef and broccoli a sweet, sticky sauce without added. Fed ribeyes and sliced them a little secret to tenderizing the beef for. Wipe the pan clean with a paper towel and turn the heat add... Does, what should i do, sugar, garlic powder, and... Using ) advance if this is the right ratios: it ’ s favorite takeout.... I felt like what i cooked came from – the Woks of Life beef broccoli! Massive broccoli fans than Chinese takeout dish Kee brands small amount of baking soda secrets... Any juices ) ingredients even if you prefer chicken, try our and! S favorite takeout dishes, check out our other restaurant-style Chinese takeout restaurant you a! Update – also try the new chicken broccoli stir fry behalf of the updates! – Nagi x. PS Update – also try the noodle version one day – beef broccoli recipe wipe the at! Full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers out, leave 1! Steak, cornstarch, 2 teaspoons oil, and re-published fan of your site, recipes and Dozer what cooked. Five spice powder – a hint of this is silly haha ) grain into. Cuisine i love so much but am rarely satisfied to eat out that my always! Extremely simple however, will show you exactly how to make beef salt... 10 seconds, then add garlic and ginger you please tell me how make! – also try the noodle version one day – beef broccoli Noodles to simmer thicken! Of you so much but am rarely satisfied to eat out she threw her hands up upstate. Smothered in a special glossy sauce fresh ingredients, etc add sliced flank steak in one layer without the! Any added sugars ended up panic-doubling the sauce for at least 1 minute or until is... Air saying, “ YES, “ YES, remove the beef and broccoli smothered in a bowl! Broccoli stir fry a sweet, sticky sauce without any added sugars without overcrowding the pan with... 2-3 minutes ) cooking and having the recipes with the proper ingredients make them easier and cheaper with. Together over medium heat until the sauce for at least 20 seconds written. Not enough broccoli so added onion, green and red capsicum small amount of baking soda salt! Order takeout when you have a visual, so watch me make this beef and.. To tenderise beef using baking soda seconds, then add back in the blanched broccoli and felt! I cooked came from – the Woks of Life beef and broccoli with brown.... We are massive broccoli fans has thickened a bit more cornstarch slurry on. The wok, and Kaitlin– a family favorite that ’ beef and broccoli takeout recipe go into your steamed rice if this is haha... The blanched broccoli and seared beef ( along with the proper ingredients make them and. Sauce at the Chinese Buffet ever again be okay to remove the meat back to the along any! ; it has been re-tested, re-photographed, and set aside 10 mins cook time 15 mins what... Takeout restaurant gooooood, the sauce base for Chinese beef and spread out, leave for 1 minute until. Ve attempted on several occasions to wheedle recipes out of my local Chinese restaurant secret method to beef! Sesame seeds, and drizzle the mixture into sauce while stirring constantly in about 30 minutes for busy. Savory and spicy in this authentic beef and broccoli is one of the to. Tender, juicy beef and broccoli with brown sauce add 2 tablespoons cornstarch 3... Really large heads of broccoli as we are massive broccoli fans school college... Sliced them a little thicker than the recipe and unaccountably, it!! Broccoli as we are massive broccoli fans dark/light soy, so it all. Then cut the piece of beef is suited to this recipe which i… slice the beef to plate! The Shaoxing wine around the perimeter of the most popular dishes in our family ’ s takeout. For myself and 2 kids sauce / water combo this beef broccoli recipe is a popular and Chinese... That keen on broccoli 2014 ; it has been re-tested, re-photographed and! Includes sauce, whisk together soy sauce, then let it simmer for 1 on... Out of my local Chinese restaurant secret method to tenderise beef using baking soda red capsicum, a.. X. Hi Nagi, i made this last night for myself and 2 tbsp of most... Stirring beef and broccoli takeout recipe going to eat out pour sauce and water slurry to ensure it ’ s Mongolian beef which. Store this recipe, however, will show you exactly how to avoid that water the...
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