Hello fall And hello Pecan Pie Bars! Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Butter and milk add richness and moisture, which helps our filling bake into a thick and gooey masterpiece. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. While the crust is baking it’s time to make the pecan pie filling. For crust: In a large bowl, beat butter and granulated sugar with a mixer at medium speed until creamy, about 2 minutes, stopping occasionally to … These baked Pecan Pie Bars taste just like the real thing but are quicker to make (sans pie crust) – so they’re sure to be a fam fave.. I really wanted to create pecan recipe without syrup. Corn syrup is 100% glucose. That’s winning my friends! Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Stir in pecans and pour pecan mixture over buttery shortbread crust. Sprinkle with flaky sea salt, if desired. This recipe uses a combination of brown sugar, butter, maple syrup, and vanilla extract to give you that delicious pecan pie gooey-ness and flavor without any corn syrup. It should be refrigerated after that. LINA JONES. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. Deliciously sticky maple caramel loaded with crunchy pecans, sitting on a buttery shortbread crust. Set aside. Bake pecan pie bars: Bake the pecan pie bars in the 35o degree oven, on the rack farthest away from the heat source, for 20 to 25 minutes, or until the center is just slightly jiggly. They are soy-free and kid-friendly. These bars are made without the typical corn syrup, but you’d never know it! The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. First, start by making the crust. Once the delicious filling has been poured over the … When I deemed these “secretly healthy,” I wasn’t kidding! A Healthier Version of Pecan Pie Without the Corn Syrup. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Whisk together melted butter, sugar, brown sugar, and vanilla until combined. Allow the bars to cool completely, for at least 2 hours. Preheat the oven to 325 degrees F. In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. These pecan pie bars are: Vegan, gluten-free, no-bake, and refined sugar-free Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper. This recipe requires only 7 ingredients: pecans, oats, dates, almond flour, cinnamon, vanilla, and a dash of salt. The bars are made with a tender shortbread crust and a rich, caramel-y filling. Your friends and family will be asking for a second slice, as well as the recipe! Press the crumbs into the bottom of a 9×13 pan and bake. Preheat oven to 350°. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your-mouth texture to the crust. pie crust, pure maple syrup, cashew butter, almond extract, brown rice syrup and 8 more Espresso Dark Chocolate Pecan Pie Galette A Sassy Spoon unsalted butter, brown sugar, pecans, salt, vanilla extract, egg and 10 more Yes, Yes, Yes! For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. As mentioned above, for me, brown sugar is a must in my pecan pie recipes. Preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil and lightly grease with cooking spray. Cool: Allow the bars to cook on a wire wrack for 2 minutes. That’s right – they’re made without butter, without corn syrup, and without eggs. This healthy version of pecan pie bars has no corn syrup and tastes absolutely amazing. As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. Its made with a combination of oats, quinoa and almond flour at the base and filled with easy maple chia filling. The filling is the same as homemade pecan pie; corn syrup, eggs, sugar, vanilla and butter. Reply. Ok, so I’m realizing I really don’t have a lot of holiday desserts on my blog. It will keep 2-3 days if well covered in the fridge. Mix together the flour, butter, brown sugar, salt, and vanilla until combined. Pecan pie is one of my favorites, however the traditional version is LOADED with sugar. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Moral of the story: this totally means you don’t need to be worried about making these pecan pie bars! But don't forget to eat one. Maple Pecan Pie Filling – This filling is different than traditional pecan pie in that there are no eggs and no corn syrup. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. These Pecan Pie Bars are the BEST! For the crust, in a stand mixer fitted with the paddle attachment or in a bowl using a handheld electric mixer, beat together the butter and brown sugar until creamy, 1-2 minutes.Add the flour and salt, and mix until combined. how to make pecan pie bars with maple syrup. Pecan pie bars are a great way to enjoy pecan pie… It’s still sugar, which should always be eaten in moderation, but also enjoyed on special occasions. It is rich, gooey, and so, so good. This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary. Just think a thick shortbread cookie baked up crisp and tender. It changes the texture and flavor of the filling, in a most delicious way. These pecan pie bars are a brown sugar shortbread crust topped with plenty of gooey pecan filling. These delicious warm Pecan Pie Bars are ultimate holiday dessert. August 6, 2019 at 2:31 pm. The mixture is sweetened with brown sugar and pure maple syrup. I remember I first tasted real Pecan Pie five years ago, when my husband and I were road-tripping through Texas. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! An easy & delicious Homemade Pecan Pie made without corn syrup! Line an 8 X 8 baking dish with parchment paper (trust me, this makes it SO much easier to get them out). When I’m entertaining during the holidays, I serve a variety of seasonal desserts including pumpkin dump cake , apple cobbler , and these decadent pecan pie bars. Instructions. While crust is in the oven, blend eggs, corn syrup, sugar, vanilla and salt until well combined. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! This recipe for pecan pie bars brings all the gooey caramel, crispy pecans of my Old Fashioned Pecan Pie Made Without Corn Syrup to a portable cookie bar. Includes tips for pecan pie problems! Buttery shortbread crust is topped with caramel pecan topping to make your new favorite Thanksgiving dessert. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. With a rich dairy free caramel sauce, they taste just like salted caramel pecan bars. Make my gluten-free and vegan Pecan Pie Bars, then sit back and watch them vanish. Unlike the traditional way of making Pecan Pie, I did not use eggs, refined white sugar, or corn syrup in this recipe. The butter makes all the difference. Reduce temperature to 275° and bake for 50 minutes until filling is set. There are many things that I buy ready-made because they are almost … These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes. What are Vegan Pecan Pie Bars? Ditch the corn syrup! Pecan pie has long been one of my ultimate favorite foods. On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl; add to butter mixture and fold in until completely incorporated. I opted to use natural, less-processed sweeteners like maple syrup and raw cane sugar, and dairy-free milk to make this dessert healthier. Preparation. It is vegan, gluten free, oil free and no corn syrup. This pecan pie recipe is literally stir-pour-bake and voila … perfection! ... Vegan Pecan Pie Bars, gluten-free, no corn syrup. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in … An alternative to the traditional pecan pie that’s perfect for feeding a crowd! Add the chopped pecans, melted butter, milk, … Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. These bars are made without corn syrup and while a healthier option, they are still a delicious treat! For vegan pecan squares, omit the honey and replace it with an equal amount of maple syrup. 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