An index of baking ingredients commonly used by commercial bakers, with complete descriptions and functionality. 2 cups all-purpose flour (plus 2 tablespoons). Part of the family of confections that use a mixture of starch, like flour or cornstarch, and sugar, it's usually flavored with a bit of rose water, orange, or lemon. Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Lokma (Loukoumades, Loukmades, λουκουμάδες, λουκουμάς, Loukoumas, Zalabyieh) This internationally known, decadent, and sugar-packed dessert is usually made with a mixture of flour, sugar, yeast, and salt, which is deep-fried and then bathed in syrup or honey. Lokma ( Turkish), loukoumádes ( Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. Gently set the loukoumades aside to drain on paper towels. Lokma is often baked in batches and served to attendees of special occasions, such as weddings, business events, house parties, and even funerals. People form queues to get a plate and recite a prayer for the soul of the deceased in return after eating the lokma. Lokma / Loukoumades is a traditional Turkish and Greek fried sweet dough ball. They are also called zvingoi (σβίγγοι) by the Greek Jews, who make them as Hanukkah treats. Lokma originated with the sultan's cooks at Ottoman Empire palaces. Served as a dessert, lokma is a popular coffee accompaniment. [11][12] The term, from the Arabic for "sponge", was likely originally the name of an older Byzantine pastry, and was later used by the Romaniotes as the name for loukoumas.[12]. Bring to a boil, then allow to simmer on low for about 10 to 15 minutes, until it becomes a syrup consistency. When they're left to sit, they will acquire the aroma and taste of store - bought donuts. [5] The Turkish name for the dish, lokma, is derived from the Arabic,[6] as is the Greek and Cypriot name loukoumádes. lokma Ingredients two cup of flour sifted + 2 eggs + 6 tablespoons of milk powder +1 cup of water + a box of milk Abu koas the weight of box (170 grams) +1 tablespoon of instant yeast +1 tablespoon of starch + a cup of oil + 1 tablespoon of crushed sugar Put all ingredients in a bowl Knead well until the ingredients become a semi-liquid dough In a medium bowl, combine flour and salt. What I did was I poured the syrup over them in a deep platter. Awamat are sweet treats from Lebanon. ingredients Dough: 1 cup lukewarm water 2 cups all purpose flour 1 tbsp instant dry yeast 1 egg 1 tbsp sugar A pinch of salt 1 cup sunflower oil, for frying ¼ cup extra oil, to dip a teaspoon when dropping dough balls into hot oil Syrup: 2 cups sugar 2 cups water 1 tbsp… Stir until dissolved. mochi lokma ring donut maker machine Advantages of donut ball machine large 7.5L stainless steel barrels, with three sets of random mold, respectively, can produce flower -shaped, round circle, ball -shaped donuts . Canadian Embassy in Greece, The Jewish Musueum of Greece, The City of Ioannina and the Jewish Community of Ioannina, https://en.wikipedia.org/w/index.php?title=Lokma&oldid=992783417, Short description is different from Wikidata, Articles containing Turkish-language text, Articles with unsourced statements from September 2020, Creative Commons Attribution-ShareAlike License, Loukoumades, Loukmades, Luqmat, loukmat alkady, Γ. Μπαμπινιώτης (Babiniotis), Λεξικό της Νέας Ελληνικής Γλώσσας, Athens, 1998, This page was last edited on 7 December 2020, at 02:07. Msemen Dough for Square-Shaped Moroccan Pancakes, Kataïfi: Almond and Walnut Pastry in Syrup, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks. Various other kinds of fried dough with syrup are found in the Mediterranean, the Middle East, and South Asia, from the Italian struffoli (the most similar in preparation to lokma) and zeppole to the Indian jalebi and gulab jamun. THIS IS NOT MY RECIPEDessert from TurkeyRecipe from The Spruce EatsIngredients1 teaspoon active, dry yeast1 teaspoon sugar1 1/4 cups warm water2 cups flour (with an additional 2 tablespoons)1 teaspoon salt Vegetable oil Syrup3 cups sugar1 1/3 cups water2 tablespoons lemon juiceStepsAdd your yeast, sugar, and warm water into a bowl or measuring cupStir until dissolved and set out for 5 Traditional, authentic Turkish restaurant serving hot & cold Mezze, seafood, charcoal grills and vegetarian options for Breakfast, Lunch & Dinner in South East London. [13] A dish similar to lokma described by Archestratus, a Greek poet from Sicily, was enkris (Greek: ἐγκρίς, plural ἐγκρίδες)—a dough-ball fried in olive oil, which he details in his Gastronomy; a work now lost, but partially preserved in the Deipnosophists of Athenaeus. Lokma (Turkish), loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. Let's start our recipe now. Most people’s interest is instantly piqued when they hear deep fried dough. lokma ingredients :, cup 2 ½ of white flour sifted + 2 ½ cup of yogurt + 1 eggs + 1 tbsp of yeast + a sprinkle of saffron + a sprinkle of ground cardamom To decorate: Honey Put flour and eggs, yogurt and yeast in a bowl Knead the ingredients until the dough holds together and becomes a semi-liquid dough We serve a fresh Californian and Turkish fare while serving our guests with warm hospitality in our bright and open space. Lokma (Turkish), loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They are not to be confused with Awamat, which are crisp doughnut balls that are fried to a golden browned crisp and then coated with simple syrup. Lokma are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The first company was Arab association which considered being one of the biggest contractors in the area. Lokma&co | Sweet Balls Sweet, warm, and deliciously crunchy sweet balls in the heart of Antwerp! [2], The recipe for Luqmat al-Qadi, yeast-leavened dough boiled in oil and doused in honey or sugar syrup with rosewater, dates back to at least the early medieval period and the 13th-century Abbasid Caliphate, where it is mentioned in several of the existent cookery books of the time. SIRLOIN STEAK. Lokma was first cooked by the sultan's cooks at Ottoman Empire palaces, and for centuries, it was unknown how it was made. Allow to sit for 5 to 10 minutes. Its ingredients include dry yeast, Warm water, Vegetable oil, Lemon juice, Sugar, Salt, All purpose flour, Eggs. Lokma , luqma (Arabic: لقمة ‎), or loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Lokma is a popular and traditional dessert in many countries. For many centuries, the recipe for Lokma was kept secret but became a traditional Turkish dessert in the 20th century. Hand battered cod, grilled cod, grilled salmon, grilled filleted sea bass and calamari served on bed of chips & salad. Served as a dessert, lokma is a popular coffee accompaniment. 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