However, “Kohl” (cabbage) and “rabi” (turnip) better describes this delicate vegetable. by PaulaG (5) Crunchy Carrot Slaw with Ginger Soy Sauce. 1) Fit a food processor with the grating disk. Because it’s so simple, this kohlrabi slaw is a great recipe to have in your back pocket in the fall. Ingredients. The kohlrabi turned out to be similar to a radish in taste, however milder and slightly sweeter. Kohlrabi shares its botanical name with its close relative, broccoli. Add dressing to the slaw … YOU'LL ALSO LOVE. 2 large carrots peeled. Summer recipe You may substitute turnip for the Kohlrabi in this recipe Kohlrabi is another veggie that seems hidden away. This is healthy, mayonnaise-free coleslaw that tastes bright and refreshing coleslaw. Helpful (1) Serves 6. Use a vegetable peeler for the carrots. For the kohlrabi, use a paring knife. Trim the tops and bottoms of the kohlrabi and set the flat bottom on a cutting board. Place kohlrabies and carrots in a large saucepan and cover with water. For the best crunch, toss the kohlrabi slaw with the dressing no longer than 6 hours before serving, and keep it refrigerated. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Slaw. Use it raw, chopped in a green salad. Trim and peel the kohlrabi and carrots. Using a box grater, shred the kohlrabi and carrots on the medium sized grating holes. Pour the dressing over the slaw, and mix until fully coated. Featured Recipe: Kohlrabi, Carrot and Lettuce Slaw. It' very, very good and a nice change. This is an ideal side for chicken or fish and is an excellent option to make for a barbecue or pool party since it is served cold and can be made in large quantity. Add kohlrabi and carrots and toss to mix. Use a sharp paring knife to cut down from top to bottom, removing the thick, touch peel. 1 ½ pounds mixed carrots, kohlrabi, black radish and daikon, peeled and grated on the large holes of a grater or cut in thin julienne (any combination; 4 cups total) Kosher salt to taste about 1/2 teaspoon 1 ½ cups water 1 tablespoon sugar Kohlrabi works a lot like jicama in this slaw. Kohlrabi is a cruciferous vegetable in which both the stem bulb and leaves can be eaten. Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil. This slaw is a delicious summer side dish and perfect with cookouts and picnics. A tangy-sweet dressing of lemon, maple and pepper bring the whole slaw together. The dressing is wonderfully potent, so you may not need to use all of it. Work around the kohlrabi until all the peel is removed. Salads Kohlrabi, carrot and sesame slaw Serves 4 15 min With its bulbous, alien appearance kohlrabi (also known as cabbage turnip) can be overlooked, but it has a radish-like crunch and a turnipy mildness that's easily enjoyed – as in this light, fresh coleslaw. Remove the leaves from the kohlrabi. Carrot & Caraway Slaw. ½ lb carrots, peeled and grated (about 3) ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored Perfect thing to bring for lunch as it stays crunchy and it can be prepared ahead so the flavors develop. Kohlrabi’s flesh has white marbling, and it tastes like a mild turnip. Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ or burgers, or as a spread of delicious salads. Peel the carrots and kohlrabi, then grate them in the processor and transfer to a salad bowl. Peel away the outer skin of the kohlrabi and carrots. by DailyInspiration (2) View All Recipes I Want to Discover. Bring to a boil. Kohlrabi-Carrot Slaw. Reduce heat; cover and cook for 15-20 minutes or until tender. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Heat the oil in a small saucepan and add the mustard and cumin seeds. The slaw is easy to make, and may be served in multiple ways: on top of tacos or sandwiches, as a side salad, or add shredded chicken for a main salad. 2 lb kohlrabi; 1 lb carrots; ¼ C distilled white vinegar; 1 T sugar; 1 t Kosher salt; 6 sprigs mint (about 20 leaves) Zest and juice of 2 limes; Directions. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. It holds up as a red cabbage would, and can be enjoyed cooked as well as raw. I will make it again when I get more kohlrabi. Dressing. Ingredients: 2 large kohlrabi bulbs peeled. when the seeds start to ‘pop’, remove from the heat and pour over the 2 cups finely chopped lettuce or combination of lettuce and kale. Whip it up anytime you need a quick side dish to round out an autumn dinner. The homemade slaw dressing is yummy. Carrot, Kohlrabi and Radish Slaw Cutting vegetables into long thin strips—a technique called julienning—rather than shredding them gives this healthy slaw recipe a marvelous, crisp texture. Many botanists believe kohlrabi is actually a hybridization of these two vegetables. Remove the pit from the date and using the cutting board and knife, chop the date into small pieces. Kohlrabi & Carrot Slaw. I substituted green papaya for kohlrabi which seemed easy to cut with a mandolin, and the dill added a punch to the dressing. Salads Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing Side Serves 4 10 min Bulbous kohlrabi (also known as cabbage turnip) has a lovely radishy crunch and a turnipy mildness that works beautifully in combination with the sweetness of carrots. Tweet This. by Baby Kato (7) Mandarin Orange Carrot Slaw. Pass all the vegetables (kohlrabi, bok choy/tatsoi, peas, bunching onions or shallots, handful of cilantro and the carrot sticks) through the food processor fitted with a shredding blade. Kohlrabi Salad Serving Suggestions. Chill for several hours before serving. Refrigerate while making Keto Kohlrabi Coleslaw Ingredients. Serves 4. Shred kohlrabi and carrots. Sweet carrots and apple-crisp kohlrabi go together perfectly in this variation on traditional coleslaw. Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. Submit a Recipe Correction Advertisement. A slaw with a dressing that will remind you of those great Japanese restaurant dressings. Pour the dressing over the slaw, and mix until fully coated. This stands up well as a packed lunch, or is brilliant accompaniment to a barbecue. For the dressing, whisk together yogurt, vinegar, sugar, onion, dill, horseradish, and mustard. Ingredients. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color. Kohlrabi is a cultivar of wild cabbage and is a cruciferous vegetable family along with cabbage, kale, cauliflower, broccoli, and others. 3 In a separate bowl, mix together the mayonnaise or yogurt, sugar & vinegar and a pinch of salt and pepper. by Bergy (1) Cranberry Carrot Slaw. 4 cups kohlrabi or cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup onion, thinly sliced (optional) 1/2 cup mayonnaise; 2 tablespoons cream; 1 tablespoon apple cider vinegar; 1 teaspoon celery seeds; salt and pepper to taste; Directions. Whisk to combine thoroughly. This Vietnamese kohlrabi carrot slaw is adapted from my mom’s green papaya salad, which is one of the most popular and requested salads at family gatherings in the summer. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Try kohlrabi in a cole slaw, stir-fry, salad, mash, soup or stew, or roasted veggie medley. A fresh slaw made with kohlrabi, lettuce and carrot, perfect as a side dish or a light lunch. For the dressing, in a separate bowl, add olive oil, white wine vinegar, grainy mustard, maple syrup, salt, and white pepper. Put the date pieces in a single layer in a small, microwavable bowl. Season to taste with salt and pepper. I love my salads simple. Thinly slice onions. Directions. 2015-05-11 11:51:36. A crisp and refreshing slaw made with kohlrabi, radishes, carrots, and a sweet poppy seed dressing. 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