I’d love to hear about your variations and results in the comments! What happened ? I’m happy to hear you enjoy this recipe. So use hakurikiko 薄力粉 (cake flour) instead. I have some readers tried this recipe in the steamer instead of the water bath, and they said it worked perfectly. My moma used to make sukiaki, not sure if I spelled it correctly but it was so good,I would love to carry on her tradition she didn’t have it written down, if you could please give me these 2 recipes it would make my year!! . Hi Yyumi! Milo!!!! The rest of the ingredients respectively add 1 level too, will this be fine? Are you using frozen or fresh or canned corn kernels? Happy Holidays! If yes, how much to fill each cupcake liner and the steaming time is still the same? I need more information so I could guess. I tried the chocolate ones, but without chocolate chips. Thank you for trying this recipe. You can save it in freezer too, and pop in the steamer to reheat for fluffy buns again. The flour should be a sooji like consistency and not a dough. How much vanilla would you add for the basic sweet recipe? These Satsumaimo Steamed Cakes are still the most popular flavor today. Does it fit into the steamer? Does 12 hole muffin tray fit in your steamer? Hi Gracey! You have to make 5 x more. Hi namiko.. But thanks for sharing! However, we have not made this Steamed Cake using puree or wholemeal flour before, so we’re unsure how the outcome will be. Definitely a fuss-free recipe, will make this again next time. Can i use a hand held mixer to mix eggs n sugar first n then add in oil n milk ? Hi Yari! The cake is dense. I wish I can help but I never had the rubbery texture before so I’m not sure what went wrong. Hi Kelly, Thank you very much for trying this recipe and for your kind feedback! Is there a substitute available for eggs in this recipe to try out. Hi Ren! How big is your mushipan’s diameter? Thanks so much for trying this recipe! They're done when a skewer inserted comes out clean without wet batter. The batter is sticky and not smooth like how it supposed to be. I love mushi-pan and need to make this! Isn’t it convenient and nice? Hello do you have instructions for using the instant pot for this recipe? I baked it around 14 minutes and the cake texture was awesome. I haven’t tried making this with gluten free flour or rice flour. I’m so happy to hear your in-laws enjoyed this recipe! Thank you for your kind feedback. hi, thanks for the recipe for steamed cakes. Thank you for your kind feedback, Cindy! Please let me know. Even though at first I was not sure about steaming, The cakes turned out great. Aww I’m really happy to hear that! I’m so happy to hear you liked this recipe! It may release some moisture while heating up, so I recommend defrosting under water and drain first before using them. Place the dish in a steamer/appachembu filled with water. Hi JC! Could be double amount of time. Can I use cake flour instead of all purpose flour? In a small bowl, whisk the egg, milk, sugar, and vegetable oil together until combined and sugar is dissolved. Hope this video is helpful. It is a winter delicacy and is enjoyed as a main course with kadhi or as a snack. . Hi Mariana! Because I only have coconut oil and olive oil in my pantry, I used coconut oil – it’s good too. I like adding chopped veggies (sweet potatoes and pumpkins) in it. Hi Mara! It doesn’t really rise like a dome. I was wondering if instead of a frying pan is it the same method using a bamboo steamer? I again have some doubts. atta cake recipe | eggless wheat cake recipe | healthy atta cake without sugar – with detailed photo and video recipe. Haha I’m so happy to hear that you enjoy these steamed cake recipe! . I’m glad you enjoyed this recipe. For information about our privacy practices, please visit our website. Pre heat the steamer on medium flame for at least 10 minutes. I’m confident that this recipe works, as I make this myself often and many readers have successfully made it and shared their creations on social media or via email with us since 2011. Small cubes require to cook for 13-15 mins, which is roughly same time as steam cake. I noticed though that both my cakes were a little rubbery in texture. What is Japanese cake you are referring too? Hi… my kids love the sweet potato steamed cake that I sometimes purchased from Japanese bakery. , I don’t have white sugar at home and mostly don’t use sugar. First, I need to know if there is any adjustment or substitute you made for the recipe. I’d increase to 2 eggs and make bigger steamed cakes (and steam for a little longer). The savory cheesy flavor was really too hard to resist. here is really hard to find matcha powder. No need to put too much as the batter is only a little (for 4 steamed cakes). Hi Helene! What other suggestions do you have? So happy you liked this recipe. I was so sad when it did because I was going to bake cupcakes for my friend next week at school. This combination of flours creates the perfect farari atta. Hi Debbie! A very simple japanese cake recipe. These are delicious! Even my children can make them as long as I help with the steaming. Hi Vivien! I personally don’t like very sweet cake/cupcakes, so I understand! Also, preheat the oven to 180 degrees Celsius for 10 minutes and Dust the cake pan with 1 tbsp of oil and 1/2 tbsp of flour. But the end result is always the same. Surprisingly, neither of us usually like chocolate cake very much but your chocolate steamed mushi pan was our favourite. Would that make a difference? All the best! . Although you kind of need to know the recipe name (doesn’t have to be perfect match). I noticed they need a bit longer (10 – 12 min) in our pan / hob depending on the ingredients. Hi Ming! I like precise measurements. These look so soft and tasty and would make a healthier snack. Just 2 days, but you will need to steam it again to make it fluffy. Now I can get all my favourite Japanese home cooking without bugging my mother! Set aside flour mix. Pour the egg mixture into the flour mixture and mix until just combined and smooth. Thank you for trying my recipe and for your kind feedback. In addition to these dishes, it also stir-fries and defrosts food items. I don’t think it’s due to the brands of flour (I like both KA and TJ and use both). That was an easier solution! Konnnichiwa Cerena! domo arigatoo for the so easy peasy steamed cupcake recipe! But if you steam properly, it stays soft? It can be a nice side dish to main meal too (without much sugar). This is perfect for us and so quick and easy. How can I prevent it? I’ve tried the chocolate steamed cake and the result turned out amazing! Hi Ruth! Hi Silei! I cooked it for about 10 minutes. I’d suggest to use cubes of Japanese sweet potatoes (Satumaimo) in basic steamed cake, and see how it is. Chocolate chips – maybe it’s bigger (heavier) than mine? Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. I’m so happy to hear yours come out well! I hope you can adapt this recipe to your liking! thank you for the recipe, i found it realy easy to follow and hopefully it turns out great. Please add a star rating before submitting your review. We loved it! If you look at my step by step image for chocolate… hmm I don’t know if you would call my texture sticky? Farari flour. I apologize for my late response. . is it the same cooking time? Your email address will not be published. You can store the steamed cakes in the airtight container for up to 2-3 days or freeze them for up to 1 month. You just need to make sure is combined well and that’s it. thanks. . , Sukiyaki recipe here: https://www.justonecookbook.com/sukiyaki/, thank you for the recipe I am on a strict gluten and dairy free diet I adjusted the recipe and made it with almond milk and 3/4 quantity of GF flour and it came out amazing !! Add salt to it. 31%. I need to know a bit more about how you cook it so I can try to see why yours came out hard. are they ok to use for this steamed cakes? What I might be doing wrong. Arrange the dhokla on idli steamer and steam for 20-25 minutes. I’d love to help you, but I don’t have any clue… sorry about that. CounterTop Dishwasher, 9l, 1250W ₹ 24,999 ₹ 35,000. However it failed. Thank you so much for sharing and keep up the beautiful work! There is another recipe in case you are interested: https://www.justonecookbook.com/recipes/green-tea-steamed-cake/. (not the steamer) It may help distribute the heat faster than using the steamer, especially for your 20cm round stainless steel pan. It’s very versatile. Thank you so much for your kind feedback! But he has not tried cow’s milk yet. Thank you for your kind feedback! Hi Cheryl! We do too! In a medium bowl, combine all-purpose flour and baking powder and whisk well to combine (shortcut for sifting). And yes, you can use self raising flour. I’m so happy to hear you enjoy my recipes! Not smooth surface – did you cover the lid with towel? I haven’t tried it yet though. You can use my search box to get the recipe. I am looking forward to making them. Hi Rhianna! My kids love it. As long as there is water, it won’t burn. It’s probably because it’s more like home cooked dish even in Japan and it’s not as popular outside the Japan? . I placed towel on the lid and followed the recipe. Possible you overcooked it? What type of ramekin did you use? Do you have an idea of what to use if you don’t have a steam oven? , Hi Nami, it’s Motik from Indonesia. Hi CultureClash03! This steamed cake is my older post, and my newer steamed cake recipe has better step by step pictures, so you might want to see. thanks again. I feel like it may not work if you just replace flour to rice flour but again I really don’t know. You can enjoy them as a healthy breakfast or after-school snack. Do will I need tweak the recipe accordingly? This steamed cupcakes look good however she is allergic to eggs. If the batter is dryer than Nami’s photo (Basic Steamed Cake; Step 4), you can add little more milk or puree. Have you tried this using wholemeal flour before? I also made the IP pork belly recipe from you for dinner, so you were definitely in our thoughts! Add the sieved dry ingredients to the wet … Hi Kay! Subscribe your e-mail address and get to know about fresh stuff! . Must try it and find out! 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