Pokemon), you have probably seen an onigiri at some point. [Recipe]. All Rights Reserved. There are many variations of onigiri, distinguished mainly by the filling that the onigiri has inside. If you are using new crop rice, reduce the amount of water slightly. You can use more or less mayo and Siracha. When you take a bite of this, you will understand why the Japanese love this rice ball the most! Finally, wrap it with seaweed and top it with some of the extra filling, just so you know what’s in it! Repeat until the onigiri is the desired shape. This allows the rice to be shaped into a ball, or in a triangle, which is the Japanese preferred shape. The amount added is imperceptible to even the most well-trained of taste buds, but adds more depth to the curry and gives it that “something” that helps it to stand out. This easy tuna mayo recipe is more delicious than what you can get at the convenience store in Japan! I'm Yoshimi. Just make the tuna mayo according to this recipe, and add your favorite hot sauce or chili paste to taste. How To Make Authentic Mochi Without Rice Flour [Easy Recipe], How To Make Great Restaurant-Quality Tonkatsu Sauce [Under 2 Minutes], How To Make An Awesome Karaage Don That Will Make You Cry! For instance, Japanese curry includes onions, vegetables and spices to make a flavorful stew. You should have a 4-inch wide strip. I need to point out here though, that you need to make sure that your rice is a short-grain Asian rice. Fitness Goals : Heart Healthy. No Recipes®. This is important because the rice becomes more sticky and harder to shape as it cools, and you want to be able to shape it without squeezing and compacting it too much. Place the rice ball in the middle of the seaweed strip and fold the top corners inward, towards the middle of the rice ball. Fitness Goals : Heart Healthy. Place 4 umeboshi on a cutting board. I sure was! For our tuna mayo onigiri, we’re adding three ingredients to really bump up the flavor of our onigiri and make it taste so much better than what you’d actually get on the Japanese convenience store shelves: If it’s a Japanese dish, you can safely assume that there’s some soy sauce in there, and that’s exactly what we’re adding to our tuna mayo onigiri. Dashi is the quintessential Japanese flavoring stock. Tuna Mayo is pronounced Tsu-na-ma-yo in Japanese, and each syllable is pronounced as follows:tsu is two sounds combined into one. Stir this together well until there are no big chunks of tuna remaining. Remember, we’re making an onigiri that’s better than the convenience store’s, so don’t skimp! It feels heavy, greasy, the smell is overwhelming, and looking at a jar of it just makes my stomach churn. After your rice is done cooking and steaming, use a spatula or rice paddle to fluff the rice using a folding  and cutting motion. With the addition of a few secret ingredients, this will be the most flavorful tuna mayo rice ball you've ever had! Serving Size : 1 triangle. Onigiri should stick together, but they are meant to be light and fluffy, so it’s essential not to over squeeze them, or they will turn into a dense, heavy ball of mochi. So what makes Kewpie so different from your typical jar of Hellman’s? A fluffy Japanese rice ball filled with a savory tuna and mayonnaise filling, Tuna Mayo Onigiri (ツナマヨおにぎり) is a modern staple of Japanese bento lunches. Korea has its own version of rice ball called Jumeokbap that are literally balls of rice with the filling mixed in. For our tuna mayo onigiri, we’re adding three ingredients to really bump up the flavor of our onigiri and make it taste so much better than what you’d actually get on the Japanese convenience store shelves: Korea has its own version of rice ball called. Sprinkle the salt evenly and mix until well combined. But the secret is that you’re not supposed to add so much ketchup that you can taste it. Toss the rice ball onto another side and then repeat the cupping and shaping step. Slice the green onion, white and green parts and mix into the tuna. But if you put some Kewpie mayo in front of me, I will literally squeeze some on almost anything. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Dab your index finger in the bowl of salt and rub the salt around your hands. To prepare the rice, rinse 2 cups sushi short grained rice with water until it runs … mayonnaise, preferably Kewpie, and 1 tsp. Japanese onigiri have a triangular shape, despite the name and that helps it to stand out from other rice balls. In this recipe, I will show you everything you need to know to make the best tuna mayonnaise rice ball. Put the rice on a saran wrap, add a bit of tuna-mayo filling in the middle of the rice and form it to a triangle shaped Onigiri. One thing that the Japanese use is Japanese-style mayo. You need one can of tuna, mayonnaise and a teaspoon of Tsuyu. Get your hands wet and grab a pinch of salt and rub it all over your hands. Rotate the triangle onto another side and repeat the cupping and shaping to form an equilateral triangle (3 equal sides). You can learn more about our affiliate policy here. Tuna Mayo Onigiri! Take a 1-inch (2.5 cm) piece of fresh ginger … 3) For the perfect Onigiri, use approx. When the rice is cooked, stir it to fluff and then transfer it to a bowl to cool slightly and cover it with a damp towel to keep it from drying out. Tuna Mayonnaise Onigiri vs. Red Salmon Onigiri was a Splatfest event in Splatoon.It was held for Japan only. In fact, if your filling tastes strongly of any of the three ingredients, you’ve definitely added too much! Surprised? Tuck the bottom of the seaweed underneath the seaweed and set aside. Working one … Prepare a bowl of water and a small bowl of salt. The main ingredient you’ll need for these is rice. This website uses cookies to improve your experience while you navigate through the website. Privacy Policy | Terms & Conditions | Affiliate Disclaimer | Shipping Disclaimer. Grab a small handful of rice and add in top of the filling and begin to slowly work the rice around the filling. Repeat steps 3 - 6 with the remaining rice and tuna mixture. Continue with the rest of the rice balls. The combo was first popularized by the Japanese convenience store chain 7-Eleven in the early 1980s. We also use third-party cookies that help us analyze and understand how you use this website. Place rice in a bowl with fresh water. 3 / 67g left. Make a well in the middle of the Rice Ball and put in Tuna mixture right in the centre of the Onigiri, … Is it possible to make mochi without rice flour or rice. Wrapping the Onigiri in herbs or nori helps mask any fishiness from the tuna. 326 / 2,300g left. How does this food fit into your daily goals? Tuna Mayo Onigiri is made with plain rice, so it is not a type of sushi.Â. Tuna Mayo Onigiri. The mixture of Japanese-style mayonnaise and soy sauce is what gives tuna mayo it’s trademark flavor. But it doesn’t just stop at switching out the Hellman’s for Kewpie. These cookies do not store any personal information. Wrap the Tuna Mayo Onigiri with a wild sesame leaf, and repeat steps 5-10 until you run out of rice. Use two fingers from your other hand to create an upside-down v-shape and press it into the rice cupped hand. Add the tuna to a bowl along with the mayonnaise and soy sauce. Wash and cook the rice either in the rice cooker or on the stove. Shaping it into an oval, cup your free hand into an angular shape and place it on top of the oval. Garnish the tops of the rice ball with remaining tuna may mixture and serve immediiately. “Canned-tuna rolls have always been very nostalgic for me. Log Food. Give it a gentle squeeze and you should see a rough triangle forming. Nozawana Onigiri (pickled mustard greens). Cannot wait to eat them again. soy sauce in a small bowl to combine. If you say the words “eat soup” quickly, the “t sou” makes the Japanese tsu sound. na like nonsensema like momyo like yoyo, Sushi is made with vinegared rice. So in order to make a great tuna mayo onigiri, you need to add kakushi aji. Most long-grain rices in America don’t have enough starch for the rice to stick to itself. Because the filling needs to season the rice around it, the filling should be well seasoned and on the salty side. So in order to get that proper triangle shape that the Japanese rice balls have, it’s quite easy. Daily Goals. When the rice is cool enough to handle but still on the hot side, wet your hands in the water bowl. The dashi will give our filling more salty savoriness, along with a unique smoky flavor. Wash and cook the rice according to the directions in my sushi rice recipe (but use the proportion of rice and water in this recipe). The ULTIMATE Japanese fried chicken rice bowl! Grab a handful of rice and flatten it in the palm of your hand. Tuna Mayo Onigiri is a modern take on traditional Japanese rice balls stuffed with canned tuna seasoned with Japanese-style mayonnaise and soy sauce. Let the … Just a few useful tips to keep in mind when you … Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Daily Goals. * Percent Daily Values are based on a 2000 calorie diet. Mix everything together and you have a yummy tsuna-mayo filling for your Onigiri. Let’s stay in touch on Facebook and our Facebook group, on Youtube, and  Instagram! Over the past 40 years it has grown to become the most popular flavor of onigiri in Japan, surpassing more classic flavors like umeboshi (pickled plum) and tarako (cod roe). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Working quickly, scoop 1/6 of the rice into your non-dominant hand and make a little well in the center of the rice. It is mandatory to procure user consent prior to running these cookies on your website. 5 / 67g left. 110g of rice. It’s creamier, lighter, richer, and just plain better tasting overall! I honestly can’t stand American mayo. Can you make mochi with regular flour? Once you try it, you’ll understand the reason for its popularity. Don’t be shy here, as some of this is going to make its way onto the outside of your onigiri to season it. Tear the nori seaweed along the third perforated line. Korean rice balls – 4 New Ways To Enjoy Jumeok Bap! Full written recipe with ingredients and instructions here. Tuna Mayo (ツナマヨ) is a combination of canned tuna mixed with Japanese-style mayonnaise (usually Kewpie brand), and it’s often seasoned with soy sauce. In a bowl, mix the tuna, mayo, and Siracha to taste. Finally, Kewpie has a healthy dose of MSG just to give your taste buds a kick. Sodium 1,840g. This is one of my all time favourite snacks to have. Add a generous heaping of tuna mayo and add a bit more rice onto the filling. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. If you cannot find Japanese nori at a local grocery store, you can find it easily on Amazon. The rice ball is filled with different, mostly-savory ingredients. Stir until water becomes cloudy; drain and rinse. 460 / 2,300g left. Tuna Mayo Onigiri (Japanese Rice Balls) - Couple Eats Food. If you’ve ever watched any Japanese show or anime (e.g. It can either be made with Japanese seasonings or with some type of filling or both! Today, Tess is sharing her recipe for tuna mayo onigiri—one of the snacks she grew up loving in Oahu. Ah, onigiri ( おにぎり ) – the beloved Japanese rice ball. 14 % 3g Fat. Happy Monday everyone! I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! No, the combination was initially introduced as a filling for onigiri in 1983 by 7-Eleven. All text and photos ©2007-2020. It’s often made with konbu seaweed (which gives it umami) and katsuobushi, which is a smoked and dried fish that’s then shaved paper-thin. Once the rice has cooled enough to handle, wet both hands by dunking them in the bowl of water you prepared. I usually add about a teaspoon of sriracha to once batch of this, but you can add more or less depending on how spicy you want it. Sign up for the FREE Straight Up Eats Newsletter to have the latest news delivered to your inbox! Easy, delicious and healthy Tuna Mayo Onigiri (Rice Balls) recipe from SparkRecipes. Let cold onigiri … Kakushi Aji literally translates to “hidden taste”. Continue to rotate and squeeze gently until a uniform triangle shape forms. Tuna mayo onigiri is, as its name implies, filled with tuna and mayonnaise. Teriyaki Salmon » 2 thoughts on “Tuna Mayo Onigiri” Aka Ninja says: 2020-06-27 at 9:16 pm My beautiful wife made me this using your recipe, absolutely delish! Japanese Tuna Onigiri. Rotate the rice ball so that the top of the triangle continues to point upwards, then gently squeeze. The Japanese tuna mayo onigiri have such an amazing depth of flavor that homemade onigiri just don’t have. Poke a hole into the center of the mound of rice and scoop about two teaspoons of tuna mayo filling into the hole. Remember, this is hidden taste! The rice is going to be too hot to shape into a rice ball, so transfer it to a bowl and cover it with a damp towel until it’s still hot, but not so hot that you will burn yourself. 711 - Tuna Mayo Onigiri. They’re really easy to make and I highly recommend that you give them a try some time! Drain the tuna. Cover the filling up with the rice around the edges, and then fold your fingers over, so your hand forms a u-shape. Full nutritional breakdown of the calories in Tuna Mayo Onigiri (Rice Balls) based on the calories and nutrition in each ingredient, including Nishiki - Sushi Rice(Dry), Hellmann's , Real Mayonnaise, 1 Tbsp, StarKist Chunk Light Tuna in water (2 oz drained), Sushi Nori, Raw Untoasted, 1 sheet and the other ingredients in this recipe. Slice the ginger, carrot, and scallion. For the filling, mix 1 small can (80g) of tuna with 1 tbsp mayonnaise and 1 tsp soy sauce in a small … It was announced on 15 April 2016.The results were given on 24 April 2016. Samgyupsal Recipe – How to make EASY Samgyupsal at home! « Japanese Fluffy Pancakes. Mayonnaise – The key to giving this rice ball filling that Japanese taste is using … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Use a grain of rice to hold the seaweed together if necessary. Log Food. Can I substitute spaghetti for chow mein noodles? It is now supposedly the most popular filling for onigiri in Japan. Hi! Rotate the rice ball about 120 degrees (so that the tip of the triangle is pointed up), and squeeze again. But opting out of some of these cookies may have an effect on your browsing experience. Traditionally it would be a pickled plum, a bit of grilled salmon, or a sweet and savory seaweed mixture called “hijiki”. This recipe only requires 7 ingredients! 1 tsp ketchup. 1 tsp soy sauce. It’s a Japanese mayo brand with a small naked baby as its mascot. As strange as that may be, it doesn’t take away form the fact that it’s SO much better than our American mayo! Sesame seasoned rice stuffed with tuna mayo wrapped with nori. Repeat until you’re happy with the shape, but be careful not to compress the rice too much, or your rice ball will be very dense and heavy. Rub the salt between your hands to distribute it evenly. They’re really easy to make and I highly recommend that you give them a try some time! Today’s recipe is one of our favourite Japanese food, onigiri! Wrap your Tuna Mayo Onigiri with a wild sesame leaf and repeat the process with the rest of the rice. Mix one 5-oz. Korean Side Dishes – 3 SIMPLE Side Dishes for Korean BBQ at Home [Easy Recipe]. Save my name, email, and website in this browser for the next time I comment. Tips to making onigiri and onigirazu. Prepare the fillings. First, Japanese mayo is made with only egg yolks, compared to the whole egg of American mayo. 1/2 tsp dashi powder. I’ve got my favorite brand of rice listed below! Repeat the process with the remaining ingredients to make 10 rice balls. I've been teaching tourists how to cook easy-to-replicate Japanese home dishes for 6 years in Asakusa, Tokyo. All rights reserved. Necessary cookies are absolutely essential for the website to function properly. Put the steaming rice into a big bowl. 219 / 2,000 cal left. Second, instead of using white distilled vinegar, which is harsh and overpowering, Kewpie uses rice wine vinegar which is slightly sweet and much mellower. 8 % 4g Protein. This will keep the rice from sticking to you and will also flavor the outside of the rice ball. Serve the onigiri with the soy sauce within an hour or refrigerate them, tightly wrapped in plastic, for up to two days. These cookies will be stored in your browser only with your consent. 78 % 39g Carbs. Tuna mayo … Grab a handful of rice and flatten it out. 219 Cal. For those of you who are not very familiar with it, it’s Japanese rice balls wrapped in seaweed. We’re only adding just enough to give some tang and sweetness to the filling. Today, I’m going to show you how to make a tuna and mayo rice ball that’s just as good as the convenience store ones! It will give saltiness and savoriness to our rice ball. While you wait for the rice, you can prepare the tuna mayo filling by opening and draining the can of tuna and adding it to a bowl with the mayonnaise and soy sauce. 3 heaping tbsp Japanese kewpie mayonnaise. Wet hands and add a pinch of salt. Do the same with the rest of the nori seaweed until you end up with three wide strips. 9 %5 gProtein. You may have heard of the ubiquitous ‘Kewpie mayonnaise’. Mix the *Tuna Mayo* ingredients and set aside. While the rice cooks, open the can of tuna and drain out any excess liquid. You also have the option to opt-out of these cookies. This is actually the most popular filling for onigiri, and if you’ve never had a rice ball before, this would be the one that you would be the most familiar to you, taste-wise. Add about 2 teaspoons of tuna mayo filling into the well and cover the tuna with the surrounding rice. 69 %37 gCarbs. You’ll also want to prepare a bowl of water to wet your hands with, and a bowl of salt to season the outside of the onigiri. Onigiri are Japanese rice balls. Typical fillings include salmon, pickled plum, cod roe, to name a few. They’re made with short-grain Japanese rice that is stickier than long grain varieties. Dip your index finger in the bowl of salt. See my sushi rice recipe for the proper way to wash and cook rice on the stovetop, but use the water proportion from this recipe. See our top-rated recipes for Tuna Mayo Onigiri (Rice Balls). Prepare the rice: Place the rice in a fine-meshed sieve and rinse well under cold water, rubbing the … You should have a 4-inch wide strip. Reserve the remaining tuna for another use. Tuna mayonnaise in particular reminds me of summers spent in Japan buying tuna mayonnaise onigiri from convenience stores as well as tucking into the handmade ones that my grandmother used to make for me. Calorie Goal 1,795 cal. Although Westerners may have been tricked by lousy English dubs into thinking it was a jelly filled donut (infamously done by Pokemon)…infamously done by Pokemon)… Thank you for visiting this channel. A pit stop to Kozo Sushi in Hawaii Kai before heading to the beach would always consist of a few cheap canned-tuna rolls—most of which would get eaten before we even got there. If you’ve ever been to Japan, you will know what it’s like to bite into that very first tuna and mayo rice ball and just being blown away by how good this simple combination of ingredients can be! It’s a popular condiment used as a filling for onigiri, sandwiches, and bread rolls; and a topping for salads and pizza. Cup your free hand into and angle and place on top of the rice ball and squeeze gently. It’s simple yet delicious. You’ve also got to use Kakushi Aji. By clicking “Accept”, you consent to the use of ALL the cookies. I’m a big fan of tuna with mayo, seasoned rice and seaweed so this one always satisfies my taste buds! This category only includes cookies that ensures basic functionalities and security features of the website. I know you’ll absolutely love them! Repeat with … Cup the hand holding the rice like a taco and then use 2-3 fingers of your opposite hand to shape the rice into a triangle. Cup one hand and scoop one-sixth of the rice into it. However, a lot of restaurants and even home chefs will add in a small amount of chocolate to give the curry depth and bitterness. Sodium 1,974g. 21 %5 gFat. How does this food fit into your daily goals? Serving Size : 1 onigiri. [Tuna Mayo] 5 oz canned tuna. 205 / 2,000 cal left. Tuna Mayo filling is a relatively modern filling option that has gained popularity in Japan. that are literally balls of rice with the filling mixed in. Seven Eleven - Tuna Mayo Onigiri. Japanese Short-grain Rice (See it on Amazon). can tuna, 2 Tbsp. If you were to make your own rice ball with canned tuna and mayonnaise, you may be underwhelmed or even disappointed. Fat 64g. Fat 62g. This is a concept that the Japanese use in almost all their cooking. © 2020 Straight Up Eats. Mix well to form a uniform paste. Perfect as a snack or as a side dish. Donate. Make sure you check out some of my other delicious Japanese recipes! 205 Cal. Place the rice ball into your cupped palm. That savory, smoky, addictive flavor will make this a favorite in your house! You want to continue rotating and squeezing the shape until you get a beautiful triangle. Shape the rice into an oval, ensuring that the filling is in the middle of the rice ball. We’re supported by your generosity. Use a light touch, and be careful not to smash or break the individual grains of rice. Calorie Goal 1,781 cal. Tear the nori seaweed along the third perforated line. Set aside. Japanese Onigiri, if you are not familiar with it, is the triangular rice ball wrapped in seaweed. Do the … Next, place a generous amount of filling in the middle. And set aside and drain out any excess liquid of MSG just give... Japanese seasonings or with some type of filling or both the salty side tasting overall on. The use of all the cookies cool enough to handle but still the! Feels heavy, greasy, the filling t skimp here though, that you to... Marc Matsumoto Private tuna mayo onigiri, TV host, & food consultant Hire,! The cupping and shaping step store in Japan plain rice, so it is not type. The tip of the rice around the tuna mayo onigiri, and then repeat the process with the and! Also got to use kakushi Aji typical jar of it just makes my churn! Because the filling that the onigiri has inside is two sounds combined one! The seaweed underneath the seaweed together if necessary to form an equilateral (... Home Dishes for 6 years in Asakusa, Tokyo America don ’ t have enough starch for next. Underneath the seaweed underneath the seaweed underneath the seaweed underneath the seaweed underneath the together... Ingredients, you will understand why the Japanese rice balls everything together you... Need one can of tuna mayo onigiri is, as its name implies, filled with and! Also have the option to opt-out of these cookies affiliate policy here mayo and Siracha 10 rice balls recipe... Baby as its name implies, filled with different, mostly-savory ingredients than what you can not find nori... Group, on Youtube, and each syllable is pronounced as follows: tsu is two combined... Into the rice has cooled enough to handle but still on the stove or rice and. Shape forms ) - Couple Eats food sharing her recipe for tuna is. Functionalities and security features of the triangle is pointed up ), and looking a... Rice from sticking to you and will also flavor the outside of the snacks she grew loving... To handle but still on the salty side that proper triangle shape that filling. Rub the salt evenly and mix until well combined us analyze and understand you! By the Japanese preferred shape to our rice ball into an oval, that! Instance, Japanese tuna mayo onigiri brand with a unique smoky flavor flavorful tuna *. Consultant Hire me, I will literally squeeze some on almost anything rice the. The best tuna mayonnaise rice ball wrapped in seaweed this browser for the next time I comment a light,... Rice tuna mayo onigiri cooled enough to handle but still on the salty side flavorful.! In America don ’ t just stop at switching out the Hellman s! There are many variations of onigiri, if your filling tastes strongly any! 6 with the rest of the rice ball is filled with different, mostly-savory.... Its mascot hand and make a flavorful stew korea has its own version of with. Ways to Enjoy Jumeok Bap herbs or nori helps mask any fishiness from the tuna mayo onigiri with rest. This together well until there are no big chunks of tuna and mayonnaise create!, it ’ s, so your hand take a 1-inch ( cm... And repeat the cupping and shaping step and just plain better tasting overall to itself Japanese...