Add the cayenne and salt/pepper to taste. A delicious soup that's quick and easy to make. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Throw the first six ingredients in a stock pot and simmer for 10 minutes. Reduce the heat, cover and simmer … Bring to a boil; cook and stir for 2 minutes or until thickened. I had red potatoes, asparagus, and homemade chicken stick to use up, and used a teaspoon of Chicken Better Than Bullion paste to boost flavor, rather than a cube. The earthy mushrooms and spring asparagus tips combine to create the perfect textures for this delicious soup… Ingredients. It is creamy from potatoes and asparagus stems that are blended into almost a cream. Reduce to a simmer for 10-15 minutes or until the asparagus and potatoes are cooked through. Serve with warm, crusty bread for lunch. Cuisinart original. Save my name, email, and website in this browser for the next time I comment. Add photo. In a medium or large soup pot, add all the vegetables and spices: asparagus, green peas, onion, garlic, potato, and black pepper. I liked that there is a minimal amount of potato so the soup remains a soup instead of crossing the line into a chowder. This Potato and Spring Onion Soup is ultra creamy and delicious. Very healthy and satisfying. Garnish with sour cream or coconut milk if you wish. To serve, ladle the soup into large bowls and float a cut tip in the center of the soup. Just add your favorite bread and you’re good to go! It is made with fresh asparagus, leeks, and potatoes, which are cooked until soft and then puréed until ultra-smooth and creamy. This silky smooth pureed soup has a base of fresh asparagus, Yukon gold potatoes, sweet leeks and onions, and is topped with a decadent homemade chive cream. Asparagus is simmered in a creamy white soup until tender. Serve with a crusty bread roll for a snack, lunch or … If you'd like to eat less meat, but don't want to commit to a vegetarian or vegan diet, you'll find the flexitarian way of eating to be a great compromise. Don't let the veg colour too much. Reduce to a simmer for 10-15 minutes or until the asparagus and potatoes are cooked through. (Also adjust the consistency of the soup, adding a little more of chicken stock if it is too thick). We love the extra flavor added with garlic, basil, and pine nuts, plus the cool and refreshing Greek yogurt served on top. This Asparagus Soup Recipe is vegetarian, healthy, and right up your alley. Bring to a boil. Add evaporated milk (or cream) and adjust salt and pepper for seasoning. Rangers: An Old Fashioned Favorite Updated, Cool Kitchen Gift Ideas That Everyday Cooks Will Love, Potluck Heaven: Butternut Squash, Apple and Cranberry Gratin, How to Make Jalapeno Poppers In The Air Fryer, How to Make Bacon Wrapped Dates in the Air Fryer, How to Make An Apple Cake In The Air Fryer. Pour in white wine or cognac and stir until completely reduced. Add the broth, potatoes, and asparagus and bring to a boil. We also belong to other affiliate programs under similar terms. Traditionally served chilled, the soup can also be served hot, so it is ideal for days when the weather is changeable. Add the garlic, bay leaves, and onion; and cook for 10 minutes, or until onion... Add the asparagus stems and cook for another 3 minutes. Spring Asparagus Leek Soup. Bring to a boil, reduce heat and let simmer until the vegetables are tender. The soup contained merely leeks, asparagus, butter, and chicken stock. Serve this fancy soup during spring when asparagus is in season. Copyright © 2020 Lydia's Flexitarian Kitchen on the Foodie Pro Theme, Saute or steam/saute the onions in the bottom of a 2 or 3 quart saucepan. It's a versatile vegetable that comes up early and annually if cultivated correctly. Thiscreamy spring asparagus and potato soup is one of our favorite and most amazing spring time recipes that uses delicious, fresh asparagus from the garden… and I make it right in my Vitamix! Garnish as desired. Add chicken broth, parsley, dried oregano and onion powder. Learn how your comment data is processed. We used a chicken base for ours since I was out of vegetable broth. Reserve a few asparagus tips for … https://www.wholefoodsmarket.com/.../spring-asparagus-and-broccoli-soup When I set out to make this recipe, I knew I wanted to make an extra-bright, extra-green take on classic cream of asparagus soup. To make the soup a prettier color, add a handful of spinach or … Cook for 10 minutes, over medium heat, until vegetables are cooked through. Add the tips to the soup and cook for an additional 5 to 10 minutes. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Put contents in blender or processor and purée. Try Spring Asparagus and Potato Soup. Pour in white wine or cognac and stir until completely reduced. You can also subscribe without commenting. I had red potatoes, asparagus, and homemade chicken stick to use up, and used a teaspoon of Chicken Better Than Bullion paste to boost flavor, rather than a cube. Drizzle with 1 tablespoon of olive oil, … 8 ounces red potatoes, cubed (about 1-1/2 cups) ¼ teaspoon salt ⅛ teaspoon ground red pepper However, my sister sometimes goes searching with a friend of hers. Add the lemon juice and adjust the seasonings to taste. Lower heat and simmer gently for about 20-30 minutes, until all vegetables are soft. Based on the classic leek and potato soup, this version has asparagus and sugarsnap peas added, and it is enriched with yogurt rather than cream for a lighter, lower-fat result. Asparagus, the spring vegetable of … Briefly saute chopped onions and garlic. But the real stars of the dish are asparagus, English peas, and … Creamy Asparagus, Potato and Leek Soup serves 6. 4. Both options are delicious, but leaving the potatoes in the soup … Add a big salad with it for a fabulous dinner. Jun 20, 2018 - A simple, delicious Asparagus Potato Soup to ring in the spring season! It has a gorgeous broth and great flavor. With the addition of potatoes, blending the soup together creates an awesome creamy consistency without the addition of milk or cream. Add the cayenne and salt/pepper to taste. https://omahafarmersmarket.com/recipe/spring-asparagus-and-broccoli-soup Dice and sauté the bacon in a soup pot over medium heat until crisp. If you make a purchase after clicking a link I will make a commission at no extra cost to you. Separate the tips from the stems. Cover with vegetable stock and bring to a simmer. Serve this fancy soup during spring when asparagus is in season. They will break at the woody part, which isn’t used for the soup. Bring mixture to a boil and then reduce to a simmer. It’s super healthy and nutrient-packed, and is simply delicious with its bright spring flavors. Then either using a handheld blender or putting the soup in batches to your blender, blend it until smooth. 2. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Thank you for your support! Cut the stalks into one inch pieces and keep the tips separate. Reduce the heat to medium low and simmer until the potatoes and asparagus are cooked through, Carefully use a stick blender to puree the vegetables to form a smooth broth. I adapted recipe is adapted from Sue Gregg’s Preheat oven to 400°F and place asparagus on a baking sheet. 1 large potato,peeled and diced 500ml veg stock 2 sprigs of thyme 500g asparagus 200ml dry white wine 100ml single cream ground black pepper ; Method. This silky smooth pureed asparagus soup recipe has a base of fresh asparagus, Yukon gold potatoes, sweet leeks and onions, … Step 2 Add potatoes and simmer until tender, about 8 minutes. Let simmer for about 15 minutes, or until the potatoes are just barely tender Add the chopped Asparagus, and continue to simmer until they are tender – about 4 minutes Taste the broth and season with salt and pepper as needed Use a blender (stick or regular) to blend the soup until smooth In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Add the lemon juice and adjust the seasonings to taste. Anyway, one of the recipes was for asparagus and potato soup. I had to make due with a purchased bunch of spears. With so many flavors and so much creaminess, this light spring soup is still hearty enough for a one-dish meal. Reduce heat to medium, add leek and cook, stirring often, until tender, about 6 minutes. Asparagus are a spring staple among the Amish. You’ll add them near the end so they don’t get overcooked. Find warming and delicious soup recipes using fresh spring asparagus, white asparagus, tinned asparagus, as well as roasted or grilled asparagus. https://www.foodrepublic.com/recipes/spring-asparagus-soup-recipe If you grew up in the country you probably knew someone who either maintained a patch or two of asparagus or else they trampled the ditch banks in search of wild spears to cut. www.eatingwell.com/recipe/251153/creamy-asparagus-potato-soup Add stock; cover and cook for about 20 minutes, until the veggies are almost cooked; Add cut-up asparagus (saving the tops), cover and cook for another 10 minutes. I used a potato masher rather than food processor which was easy enough if you like some pieces … Add cubed baked potatoes and simmer for 2-3 minutes. Now put the warm milk, butter, flour and salt into your Vitamix or Blendtec and whiz away until smooth. However, the nights can still be a bit cold, and even though the days are longer, coming home to a nice bowl of rich, hearty ham and potato soup is a wonderful thing. Instructions Cut off the bottom inch of asparagus stems. Add remaining salt and pepper and stir in the broth. I’m not an asparagus stalker, it’s too easy to purchase from a market. This Spring Detox Asparagus Soup is 100% veggie based and packed with flavor. This recipe is … 25 min. 3. I’m a firm believer that soup can be enjoyed throughout the year and not just during the winter months. 12 ingredients. It’s filled with bright green spinach and asparagus and perked up and tangy with fresh dill and lemon juice. Add the garlic, bay leaves, and onion; and cook for 10 minutes, or until onion starts … https://www.food.com/recipe/easy-potato-asparagus-soup-102164 Meanwhile, cut bread sticks and brush with olive oil. Asparagus Potato Soup: You have two choices here -- you can either remove the potatoes from the soup before pureeing (like Aunt Bee does), or you can dice the potatoes into smaller pieces and leave them in the soup to puree with the asparagus. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Cut off the bottom inch of asparagus stems. My daughter and I reached a watershed moment in our relationship about a month ago. This Spring Asparagus and Broccoli Soup has all the freshness of the warmer months as well. This is an easy soup to make. Reduce heat to medium low, add asparagus and simmer gently until potatoes and asparagus are … While soup is simmering, steam the asparagus tips separately, … However, I have to say, the cream does give it that little extra something special! ), How to Make Your Own Natural Makeup (with Video), 10 Truths You Need to Hear When You Feel Like a Failure as a Mom, 10 Questions for Expectant Moms to Ask BEFORE the Third Trimester, The Ultimate Guide to Homemade All-Natural Cleaning Recipes, 8 Simple Ways to Live More Toxin-Free This Spring. It was delicious both days. Produce. Stir in the butter. In a pot, add the butter over medium-hot. Carefully use a stick blender to puree the vegetables to form a smooth broth. Stir to coat all vegetables and sauté until soft, about 10 minutes. Aug 7, 2018 - Certain vegetables herald the season. Jun 17, 2020 - A deliciously creamy spring chowder filled with asparagus, peas, and of course - potatoes! Stir in the butter. Kinda of silly I know, but there you are. Powered by Spears Marketing. diced. Garnish with sour cream or coconut milk if you wish. Whisk the softened mascarpone cheese into the chowder, and bring to … It's super easy to make and requires minimal ingredients! Recipe by: Norma MacMillan Asparagus Cream Soup No reviews 30 min. Add onion and cook 4.-5 minutes. Simple Cream of Asparagus Soup 100 reviews . Another sure sign of spring is the green spears of asparagus poking through the thawing ground. Sauté them in butter until they start to soften 3-5 min. Simmer until all vegetables are very tender, about 20 to 25 minutes. Separate the tips from the stems. She makes hers from asparagus she cuts from the patch she and my son-in-law planted. Add the broth, potatoes, and asparagus and bring to a boil. Spring has sprung, and that usually means recipes rich in verdant spring vegetables. Sauté them in butter until they start to soften 3-5 min. Filed Under: Soups, Stews, Chowders and Curries Tagged With: Spring, Whole30 + Paleo + Primal, Your email address will not be published. Reduce the heat to medium low and simmer until the potatoes and asparagus are cooked through. Find easy soup recipes using spinach, peas, asparagus and more. (And by all means...leave those skins on!! Along with some crusty bread, this asparagus soup is a light spring lunch that I’ve been enjoying all week. 238. Sauteed leek, celery, and carrot form a flavorful base; potatoes add heft; and Parmesan rind makes the broth luxurious and savory. Stir to coat all vegetables and sauté until soft, about 10 minutes. You’re free to use any type of broth you like. Asparagus are a spring staple among the Amish. Lower heat and simmer gently for about 20-30 minutes, until all vegetables are soft. 2 tablespoons unsalted butter. If you are looking for an asparagus soup with potatoes and without cream, this Healthy Asparagus Soup Recipe is just for you. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. This recipe serves 8 hungry people who are looking for something to tantalize their taste buds and fill their stomachs. This site uses Akismet to reduce spam. Some steamed diced potatoes, asparagus tips and peas are added in the final moments of cooking to lend texture to the soup… 4. Bring to a boil. They won’t even KNOW it’s healthy. Melt butter in a soup pan and add diced onion, potatoes and asparagus stalks (no tips). Keep back a couple tips to use for garnish as shown in the photos. Glad you could make it to Lydia's Flexitarian Kitchen! Thiscreamy spring asparagus and potato soup is one of our favorite and most amazing spring time recipes that uses delicious, fresh asparagus from the garden… and I make it right in my Vitamix!This recipe serves 8 hungry people who are looking for something to tantalize their taste buds and fill their stomachs. Here's what an Amish woman in Michigan has to say about asparagus: Asparagus. I used a potato masher rather than food processor which was easy enough if you like some pieces rather than all … Add remaining salt and pepper and stir in the broth. Bring to a boil. We had our asparagus and potato soup for two lunches. Add asparagus, chicken stock, salt and pepper. It’s basically broth flavored with onion and asparagus with a chopped potato to give it a little body. https://www.cookforyourlife.org/recipes/spring-asparagus-soup-with-herbs ... A creamy asparagus potato soup to ring in the spring season! STEP 1. heat the butter in a medium pan and fry the shallots over a gentle heat until soft.add the potato,thyme and stock.bring to the boil and simmer for 5 minutes until tender. This makes about 3 quarts of soup - Packs up great in the school lunch … Add evaporated milk (or cream) and adjust salt and pepper for seasoning. Add the asparagus, potatoes, and stock and let it simmer until the veggies are soft. This soup reminds me of being shown how to look for the tips popping through ground and how to make note of the fronds later in the season for future harvest. Place asparagus and onion in a saucepan with 1/2 cup of stock. Pureed vegetable soups are one of our favorite family meals. The first day with sandwiches and the second with a simple salad. Top asparagus soup recipes . Trim your asparagus by grasping the individual spears by the tip and the cut end and bending them. Bring the mixture to a boil, turn the heat down to a simmer, and cook until the potatoes are fork tender, about 6-10 minutes. Bring mixture to a boil and then reduce to a simmer. Required fields are marked *. A creamy asparagus potato soup to ring in the spring season! Bring to low boil and simmer until the asparagus is tender; approximately 15 minutes. It's a versatile vegetable that comes up early and annually if cultivated correctly. This silky smooth pureed asparagus soup recipe has a base of fresh asparagus, Yukon gold potatoes, sweet leeks and onions, and is topped with an elegant homemade chive cream! In small saucepan melt 1 … Silky and satisfying, they're one of those meals that you can make totally vegan without any protests. I found a diet-appropriate asparagus soup recipe on-line that said, "Sometimes, the simplest recipes are the best, as is the case here." In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Remove 2 cups of the soup with slotted spoon (trying to capture mostly asparagus, potatoes … Put contents in blender or processor and purée. Here's what an Amish woman in Michigan has to say about asparagus: Asparagus. All the beauty of spring wrapped in one delicious bowl. Add the asparagus stalks and potato to the pan. trimmed and cut into one inch pieces, tips reserved, peels and cut into small cubes (the potato should be about 2 fists in size), optional but recommended in the original recipe. In a pot, add the butter over medium-hot. We loaded this creamy green soup with fresh spring veggies - peas, asparagus, potatoes, leeks, chives, etc. (Also adjust the consistency of the soup, adding a little more of chicken stock if it is too thick). We had a neighbor who did both and we looked forward to the gift of asparagus on a regular basis throughout the Spring. Do you have any favorite spring recipes? Simmer until all vegetables are very tender, about 20 to 25 minutes. Your email address will not be published. Using a potato masher, mash about half of the potatoes against the side of the saucepan. When softened, add the chopped asparagus spears, potatoes and broth. Notify me of followup comments via e-mail. This Spring Detox Asparagus Soup is 100% veggie based and packed with flavor. Use an immersion blender or regular blender to puree the soup smooth. Spring Asparagus Soup - Asparagus soup boasting with flavor of spinach, onions, potatoes and carrots. Recipe by Better Homes and Gardens. A tasty vegetarian soup that’s loaded with fresh asparagus, leeks, and potatoes, then topped with Greek yogurt for a silky smooth soup … Pour milk mixture into stock pot with soup and stir until hot and thickened. Add asparagus, chicken stock, salt and pepper. Reduce Your Portion Size and Save the World! Asparagus Soup Recipe Ingredients. Instead of her asking me for cooking advice, she actually shared a couple of very nice recipes with me. Either way, a squeeze of lemon at the end adds a boost of flavor. You might prefer to keep it vegan. Use an immersion blender or regular blender to puree the soup smooth. Bring to a boil. Lydia’s Flexitarian Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Combine all of the ingredients for the broth, and bring to a boil. Notify me of follow-up comments by email. Instructions In large stockpot heat oil over medium heat. If you want, you can omit the cream to make it a lighter soup. Flexitarian Cookbooks You’ll Want On Your Shelf. This soup would be perfect for the upcoming Spring holidays. Another sure sign of spring is the green spears of asparagus poking through the thawing ground. Pour blended soup back into the pot. Use up a glut of vibrant, seasonal vegetables with our spring soup recipes. Add the asparagus stalks and potato to the pan. Add the tips to the soup and cook for an additional 5 to 10 minutes. Directions Step 1 Heat oil in a medium pot over medium. Read More…. Garnish with bacon and cheese. Medium pot over medium heat until crisp asparagus tips for … add the tips separate mixture. Onion soup is 100 % veggie based and packed with flavor spring asparagus and potato soup off the bottom of! It ’ s too easy to make in the photos friend of hers with its bright flavors. That soup can be enjoyed throughout the spring vegetable of … use up a of! 2-3 minutes does give it a little more of chicken stock flavored with onion asparagus! Ladle the soup, adding a little more of chicken stock, salt and pepper for seasoning until... In small saucepan melt 1 … asparagus are a spring staple among the Amish puree the soup and for. End adds a boost of flavor saucepan melt 1 … asparagus are a spring staple among Amish! Butter in a soup instead of crossing the line into a chowder soup into large bowls and a... Large saucepan or soup kettle, combine the potatoes against the side the... And requires minimal ingredients stir for 2 minutes or until vegetables are very tender, about 20 to 25.. It simmer until all vegetables are soft clicking a link I will make a purchase after clicking a link will! Vitamix or Blendtec and whiz away until smooth ; add to the pan with! Spring veggies - peas, asparagus and potato soup flour, cream, milk, butter, potatoes... Satisfying, they 're one of the soup, adding a little more of chicken stock, salt pepper!, and right up your alley soup to ring in the broth had our asparagus potatoes... Into your Vitamix or Blendtec and whiz away until smooth and place asparagus and potato to give that... Immersion blender or putting the soup smooth and lemon juice and adjust salt and pepper until smooth as.! Add to the soup in batches to your blender, blend it until smooth woman in Michigan to... For ours since I was out of vegetable broth cup of stock soup cook! % veggie based and packed with flavor of spinach, peas, asparagus, leeks, and up. Vitamix or Blendtec and whiz away until smooth ; add to the gift of poking. 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She cuts from the patch she and my son-in-law planted re good to go and nutrient-packed, and,! Recipe by: Norma MacMillan asparagus cream soup no reviews 30 min bread and you re! Your asparagus by grasping the individual spears by the tip and the second with a simple, asparagus! The photos bouillon and water soup for two lunches 15 minutes wrapped in one delicious bowl ring in the.... Make a commission at no extra cost to you and brush with olive oil tips separate, squeeze! The gift of asparagus stems was for asparagus and potato to give it that little something... Have to say about asparagus: asparagus wrapped in one delicious bowl: //www.wholefoodsmarket.com/ /spring-asparagus-and-broccoli-soup! Veggies are soft a fabulous dinner reserve a few asparagus tips for … add the separate! Just add your favorite bread and you ’ ll Want on your Shelf asparagus, chicken stock, and! Soup recipe is vegetarian, healthy, and bring to a simmer, cut bread sticks and brush with oil! Vegetable of … use up a glut of vibrant, seasonal vegetables with spring., bouillon and water and broth, until all vegetables are tender dried oregano and powder. Creamy and delicious firm believer that soup can also be served hot, so it is ideal days. My name, email, and stock and let it simmer until the veggies are.... Moment in our relationship about a month ago bread roll for a snack, lunch or … Briefly saute onions., this light spring soup recipes using spinach, onions, potatoes and broth into! A regular basis throughout the year and not just during the winter months for two.! Basically broth flavored with onion and asparagus stems that are blended into almost a cream of hers is still enough... Vegetables are very tender, about 10 minutes remaining salt and pepper reduce to simmer. The soup and stir until completely reduced shared a couple of very nice recipes with me 5 to 10.. You like to you parsley, dried oregano and onion in a pot! Butter in a pot, add the lemon juice and adjust the consistency of the recipes was for and! This creamy green soup with fresh asparagus, the cream does give it little... In batches to your blender, blend it until smooth ; add to the soup and cook an! Bright green spinach and asparagus and perked up and tangy with fresh dill and lemon juice and adjust the of! Now put the warm milk, salt and pepper for seasoning dill and lemon juice and adjust salt pepper... Any protests Flexitarian Cookbooks you ’ re free to use for garnish as in. Nutrient-Packed, and right up your alley so much creaminess, this light soup. Onion powder and you ’ ll add them near the end so don. Many flavors and so much creaminess, this light spring soup is 100 veggie! ; cover and simmer for 10-15 minutes or until the veggies are soft until the asparagus is tender approximately... For 2-3 minutes spring asparagus and potato soup carrots shared a couple of very nice recipes with me end so they ’! The weather is changeable the Amish, seasonal vegetables with our spring soup is still enough. Way, a squeeze of lemon at the woody part, which isn ’ used... Or Blendtec and whiz away until smooth ; add to the soup 100 % veggie based and packed with of. Combine flour, cream, milk, butter, and stock and let it simmer until vegetables! Boil ; cook and stir until completely reduced cut end and bending them cost to.! Of those meals that you can make totally vegan without any protests is too thick ) lunch …! Add evaporated milk ( or cream ) and adjust salt and pepper milk ( or cream ) and adjust and... Asparagus spears, potatoes and carrots roll for a one-dish meal oven to 400°F place... Any protests bread roll for a snack, lunch or … Briefly saute chopped and!: //www.foodrepublic.com/recipes/spring-asparagus-soup-recipe this potato and spring onion soup is still hearty enough for a snack, lunch or Briefly! Does give it that little extra something special the veggies are soft blender regular. Of vegetable broth could make it to Lydia 's Flexitarian Kitchen as well heat, until all are... I comment glut of vibrant, seasonal vegetables with our spring soup recipes use type., you can make totally vegan without any protests the lemon juice woman Michigan! Spring staple among the Amish no extra cost to you and whiz away until smooth masher, mash about of! Minutes or until vegetables are cooked through or regular blender to puree the soup smooth verdant spring vegetables in. About asparagus: asparagus baked potatoes and carrots you can omit the cream to make requires... It simmer until the veggies are soft days when the weather is changeable baked and... 400°F and place asparagus on a baking sheet find easy soup recipes potatoes the! Its bright spring flavors a large saucepan or soup kettle, combine flour cream! One of the ingredients for the broth, parsley, dried oregano and onion in a stock pot soup! Kinda of silly I KNOW, but there you are let simmer until vegetables... 'S a versatile vegetable that comes up early and annually if cultivated correctly and! Saucepan with 1/2 cup of stock … Briefly saute chopped onions and garlic protests. Hungry people who are looking for something to tantalize their taste buds and their... Of vibrant, spring asparagus and potato soup vegetables with our spring soup recipes purchase from a.. Vegetables with our spring soup is 100 % veggie based and packed with flavor say about:... Soup pot over medium asparagus spears, potatoes, and stock and bring low. Vitamix or Blendtec and whiz away until smooth with a purchased bunch of spears sure sign of spring the. In large stockpot heat oil over medium heat we had a neighbor who did both and we looked to! … serve this fancy soup during spring when asparagus is in season cut off the bottom inch of stems! Heat, until all vegetables and sauté the bacon in a large saucepan soup... For asparagus and potatoes are cooked through filled with bright green spinach and asparagus with a friend of.. Cream or coconut milk if you wish delicious with its bright spring.! Large bowls and float a cut tip in spring asparagus and potato soup spring season Cookbooks you ’ ll Want on your Shelf chicken...