for the soup: 2 tsp olive oil, divided; 1 head garlic; 2 tbsp unsalted butter; 1 cup thinly sliced leeks (about 1 leek); 4 cup s sliced Yukon Gold or russet potatoes (about 3 – 4 potatoes; you can also use cauliflower for a lighter soup… A good last resort if there's nothing else around. In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. We are soul sisters. I always end up using at least 4 cups of chicken broth but it's really up to your preference for how thick you want your soup. Heat 2 tablespoons of the oil in a heavy pot. So while the vibrant orange starting to spread across the tops of the neighborhood maples is gorgeous, I’ll be holding off on pumpkin season for as long as I can. This roasted garlic onion potato soup is one of my ideal “what’s left in the kitchen cupboard” recipes. As for the wine splash at the end, I leave that as an option, but it’s just to taste. I think it would be even better the longer it sat but it didn't have time to sit very long before it was all gone. Oh yum! not that i dislike any of the orange stuff, i just want variety. salt and pepper. Don't forget a nice loaf of crusty bread! Add 1 tablespoon olive oil and a pinch sea salt. This may be why I have such difficulty embracing the hues of fall. Stir in milk and season with salt to taste. What happens with the roasted garlic cloves? i got two surprise heads of local garlic in my CSA last week (and totally used them already) but am hoping i get some more this week so i can try this soup. Hi there! […], […] Find the recipe here: Brooklyn Supper […], […] me, this means roasting everything and adding local greens back into the rotation (here in Virginia, most greens bolt in the summer […], […] Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs from Brooklyn Supper […], […] of my favorite cold weather soups (like this garlic soup) start with roasted vegetables. Roasted Garlic Soup Recipe Since you already have the garlic roasted, all you need to do is dice the vegetables (carrots, potatoes, onions and celery) and literally just cook the veg in boiling … This is the ultimate slow cooker potato soup … Thanks for the recipe. Remove bouquet garni and carefully puree soup in a blender. Great recipe and great base for other things. 2.Bake, stirring occasionally, until Glad the recipe struck a flavor craving for you Sue. It’s a good time of year for a little warm toned goodness. Roasted garlic and potatoes slow cooked all day in a creamy soup base, perfect topped with parmesan! I love that it’s rich and flavourful without being too heavy – perfect for this time of year when I’m also totally in denial about the orangeness of the season! ~ Lindsay from […], […] i’m so into elizabeth’s recipes lately. Yay! Love the warm tones in them 🙂. My favorite store-bought stock is Imagine brand chicken stock – it tastes the closest to homemade. I like a hit of brightness in everything, whether that’s a little lemon, vinegar, or wine. Preheat oven to 425 degrees F (220 degrees C). In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Hi Kristina, The final picture is of the soup just before the puree. This recipe was originally posted in October 2014; it was updated in September 2019. im not really into making stock, can i just use water and add chicken instead? Topped it off with light cheddar, bacon bits and chives. beautiful. Add the peeled and roughly chopped potatoes and stock. This is a great soup for such a simple recipe! It just makes everything better. Hi Jill, Thanks for catching that. Sounds like a wonderful soup! seasonal. For me, pumpkin season signals the end of the growing season, meaning everything from now until April is either a storage food or from someplace else. And we’re anxious to try it tomorrow when it has had some time to mellow. Very easy to make. Learn how your comment data is processed. This looks amazing Elizabeth! I’m going to mark this one down for a day when we’re going to get stuck inside because of a blizzard. Add the stock, potatoes, and salt and bring to a boil. I’m not generally much of a soup person but I am totally smitten with the idea of this! You NAILED it. Saving this recipe now! Cover, reduce the heat, and boil gently for 30 minutes Serve w/ homemade garlic parmesan bread. Bake for 25 minutes, or until potatoes are browned. All photos and content copyright © Elizabeth Stark, 2008–2020. Appreciate you coming by. I’ve had a little cold the past couple of days, and as I sipped on this soup, I felt my ears open and my head clear. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If using a blender, remove the plastic piece in the lid, and place a towel on top to let steam escape. Post was not sent - check your email addresses! Oh heck yes! It’s made with 7 simple ingredients and you’ll have it on the table in just 45 minutes! It was oh so velvety and garlicky. I didn’t have fresh parsley so subbed in some rosemary along with the thyme and loved it. A hearty, fortifying garlic soup recipe made with roasted and slow-sautéed garlic along with potatoes, shallots, and fresh herbs. check out this gorgeous garlic soup. Thanks for the picture love. Amount is based on available nutrient data. The flavors would be wonderful. E, Hi Erin, Always such a pleasure to see your lovely face here. they’re so simple and homey and honest. Cook, stirring constantly, for 1 to 2 … This soup was prety good. Trim root end off one head of garlic. 2 pounds baking potatoes, peeled and cut into 1/2-inch pieces 4 large garlic cloves 3 cups fat-free, reduced-sodium chicken broth Roast garlic about 15 minutes, or until garlic is soft, but not at all brown. 241 calories; protein 5g 10% DV; carbohydrates 42.9g 14% DV; fat 6.1g 9% DV; cholesterol 4.1mg 1% DV; sodium 479.4mg 19% DV. JALAPEÑO¡HOLA! Heat 2 tablespoons of the oil in a medium saucepan over medium heat. This roasted garlic onion potato soup is made from just 6 ingredients, it’s vegan and is a perfect way to use up surplus potatoes. Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. No gift befits the food-obsessed people in your life like a cookbook. The flavor will develop further after a day in the fridge. Hi Autumn, Oh man, I love the French onion soup too, but do find the sweetness *and* beef broth can be pretty rich. You know, I was never a huge fan of french onion soup, but garlic soup is something I can get behind. The pale shapes in the final photo are of the potato pieces floating to the surface. Add potatoes and garlic and stir in broth and water. It’s a matter of texture preference, and I think it would be quite delicious either half pureed, or left entirely chunky. Add cloves to pot, along with the sliced shallots, a generous pinch sea salt, chili flakes, and several twists black pepper. I used a potato masher, left everything in the pot and mashed it up some in the pot. I just updated the recipe to include adding the roasted garlic with the potatoes. Thanks Kristie! Looks delicious. Congrats! And you love garlic. In the final photo it looks like the soup has not been puréed. Thanks, Katrina. All rights reserved. Besides the pervasive orange-ness of the season, to embrace all things squash or pumpkin is to admit defeat. Home decor, especially kitchen appliances, can last a long time, so even though I was born after the heyday of burnt orange and pea green, the palette persisted well into my childhood. Several omissions in this recipe. Preparation Heat olive oil in heavy large saucepan over medium heat. Add the potato, garlic, cayenne, nutmeg, 1/2 teaspoon salt … xoxo from Berkeley, Looks so comforting! Also I like to sprinkle some oregano or thyme on the potatoes & garlic mix before roasting for additional flavor. Even now, overly warm wood stains, yellow undertones, and dimly lit television shows all send me running for aesthetic cleansing. https://pressureluckcooking.com/recipe/instant-pot-roasted- Comfort is always a good thing. Process mixture until smooth. Garlic soup is a favorite – gonna give yours a go soon! The recipe’s been updated –– both are added at the same time as the potatoes. When do you add the herbs? I only had 1 potato so I threw in 2 big handfuls of cauliflower too. This is my favorite soup…have you tried it with black garlic…it’s delicious! The stock provides the base for the soup’s flavor, and, unless simmered for hours with onions, celery, and carrots, the combination of chicken and water will be relatively flavorless. Nothing great. xo. I’m jealous! For the Potatoes: 2 Russet potatoes, cut into large bite-size chunks. And now i have a raging case of blizzard *and* fireplace envy. Even now, overly warm wood stains, yellow undertones, and dimly lit television shows all send me running for aesthetic cleansing. Hi Jill, They’re from Anthropologie, but I don’t think they carry them any more. Glad to hear it, Irina. Add the minced garlic, the bouquet garni, salt and pepper, and the potatoes, cover and simmer … Bring to boiling point, then reduce heat to let the soup simmer for around half an hour. Add soup and 1 cup broth to large Dutch oven set over medium-high heat. Set cloves, trimmed side down, in a small, oven-proof ramekin. Is it wrong that I had a side of garlic bread? Cook until potatoes are tender, about 15 minutes. Our Creamy Vegan Garlic & Rosemary Potato Soup is thick and velvety and full of flavor. Easy up on the milk for garlic mashpotatoes then add milk to any leftovers to complete this as a soup. It is really great. Hi Lindsey, Happy to hear you’re a garlic lover too! I followed the recipe as instructed but I omited the milk (we don't drink milk) and the taste was good. I’m always up for adding Parmesan, and it sounds like a nice addition! I roasted them and the soup was delicious! Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes. Just found this recipe and made it last night-sooooo good! This looks so good. Hope you all are feeling better. I ran out of white cooking wine so added a splash of white wine vinegar instead – I think it got the slight tang needed. Serve with cheese, bacon or herbs. I bet that garlic worked its magic on your family’s cold. i so appreciate seeing non-pumpkin/orange fall recipes, too. This site uses Akismet to reduce spam. This is the first recipe I’ve tried from your site and man it was really really tasty. We also added some smoked paprika for serving. Another seasonal situation, a family-wide fall cold, sent me into the kitchen for something fortifying, and this velvety, robust-but-not-overwhelming garlic soup was spot on. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spoon half of broth mixture into a blender; blend until nearly smooth. This recipe was originally posted in October 2014; the photos and recipe were updated in September 2019. Makes 2 large, or 4 small servings. I love garlic and I love this soup! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add broth, potatoes, garlic and bay leaf; bring to boil. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Photos and content may not be used without express written permission. It was amazing with homemade focaccia. I am definitely going to try this. For the Roasted Garlic: 26 garlic cloves (unpeeled) 2 tablespoons olive oil. If you’re not into making stock, I’d suggest store-bought. I did make a triple batch. garlic soup is my absolute favorite, can’t wait to make this! Whisk in flour. Add the vegetable broth, milk, cream, thyme, salt and pepper, let he soup come to a boil, then allow to simmer for 2-3 minutes, whisking a few times in between. In the end it tasted really good and my guys thoroughly enjoyed it. I didnt even use any oil as it said to do so i could cut the fat count down further. Info. For now, I’m savoring the last of the local produce from our farm share, herbs from my backyard garden, and big bulbs of crisp local hardneck garlic. MY HUSBAND LOVES HIS MOMS POTATO SOUP WHEN I FOUND THIS ONE I WASNT SURE HE WOULD LIKE IT WHEN HE CAME HOME FROM WORK I GAVE IT TO HIM FOR DINNER HE LOVED IT. Add comma separated list of ingredients to include in recipe. Thank you for the recipe! Directions Email | Print. While the garlic soup is simmering together, preheat your oven to … Published Nov. 17, 2014 and updated Oct. 24, 2019. In a heavy bottomed 2- or 3-quart pot, 1 tablespoon olive oil over medium heat. Serve it with a fresh green salad for a well-balanced meal. I have never heard of garlic soup before but I know I want a bowl or two of it. No vampires round me! Cover with foil, set on a rimmed baking sheet, and slide into oven. Delicious! My husband won't shut up about how much he loves this recipe. Slow Cooker Roasted Garlic Potato Soup - A delicious meal that is so easy to make! A fortifying garlic soup recipe made with roasted and slow-sautéed garlic, along with potatoes, shallots, fresh herbs, and lots of black pepper. I’m confused about when to add the garlic that has been roasted. Remove cover, up heat to medium, and sauté until shallot and garlic brown just a bit on the edges. Loaded with flavor. A stick to your ribs meal! Repeat with remaining mixture; return all to pot. This, a roaring fire, followed by a hot toddy. Even my son the picky eater ate 2 bowls. I didnt hold any of the potatos back in reserve. I added the garlic to the potatoes & roasted them too. For best flavor, use homemade vegetable or chicken broth. I've done this recipe with peeled potatoes and with skin-on and it comes out great either way. ~ This Broccoli Lemon Parmesan soup is first on my to-do list. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Also curious where the plates were found? I used white potatoes and left the peel on them. What People Are Watching on Neil's Healthy Meals Sorry! Sorry, your blog cannot share posts by email. Beautiful photos. Hope the Berkeley fall is splendid, and damp. Lovely job, Elizabeth! Sauté 2 - 3 minutes, then turn heat to low and cover; cook, stirring occasionally, about 30 minutes. Bring to a boil, reduce heat and simmer, uncovered, for 20 … Cheers! (says the girl who can’t get enough garlic!). A couple of thoughts… most of the heads of garlic that I had didn’t have anywhere near that many cloves in them so I ended up using about 9-10 heads of garlic for a triple recipe. Or would you simmer the soup a little longer? Thanks. Easy & quick. Personally i didnt put it in a blender til smooth. Sauté gently for around 15 minutes, until the onion has softened, stirring regularly so that the garlic doesn't burn. This garlic one’s a total charmer, though. There’s also a shallot and a bouquet garni of herbs at work, making for an incredibly good bowl of fall soup. Add white wine, scrape up any brown bits, then pour in 3 cups stock and add potatoes, reserved roasted garlic and olive oil, and tied herbs (or bouquet garni), along with a 1/2 teaspoon sea salt. […], […] Roasted Garlic Soup // Brooklyn Supper Roasted Cauliflower Soup // Brooklyn Supper Kabocha Squash and Chestnut Soup // […], […] Roasted Potato Salad // Brooklyn Supper for Food52 Smashed Potatoes // Brooklyn Supper Garlic Soup // Brooklyn […], […] in, which is neither here nor there, but inspired by Elizabeth’s downright gorgeous garlic soup, because I’ve been meaning to try it pretty much ever since she posted […], […] Garlic Soup Garlic is the perfect weapon to battle winter germs! In my tests of the recipe, the final splash (just a teaspoon or so) added the tiniest hint of sourness and bite, but you should absolutely skip it if it’s not appealing to your palate. How about adding a poached egg on top? Just one note; The recipe says to add the garlic cloves to the pot....should they be roasted with the potatoes? I have just made this and it is hands down the best soup I have ever eaten in my entire life. I like the way roasting develops flavor and crisp, caramelized […]. Add the potatoes, 8-9 roasted … 1.Preheat oven to 425°. links for a week's end : 10.25.2014 : the briny, Steel Cut Oats with Maple Roasted Pears + Pomegranate - With Food + Love, boulevardier cocktails + our thanksgiving menu | brooklyn supper, summer produce guide: what to eat right now (mid june) | brooklyn supper, 5 Simple Secrets for a Delicious Homemade Soup, Potato, garlic, & leek soup - Two Red Bowls, 12 Cold Busting Soups You Need to Make ASAP - FabFitFun, 21 Brothy Soups You'll Want to Make Year Round | Yuri Elkaim, Spaghetti with Parmesan Sauce and Delicata Squash | Brooklyn Supper, 10 Recipes To Try This Week | 10/13/19 | ¡HOLA! Also if you add a splash of wine at the end wouldn’t it have a raw wine taste? It's even easier when using the potato masher instead of a blender (less clean-up too). Did I miss that when I read the recipe? Learn how to make this classic winter warmer with recipes from around the world. Also did you garnish with shaved Parmesan? With one head roasted and the other slow-sautéed, this garlic soup is nicely balanced. Thanks for stopping by, Kathryn. Oh I love garlic so much and this is right up my street! Garlic soup? Hi Marie, I so agree about roasted garlic. Percent Daily Values are based on a 2,000 calorie diet. Discard bay leaves. Can’t wait to try this! This garlic soup looks delicious and the pictures are stunning! Add sea salt to taste, add a splash more white wine if needed, lots and lots of black pepper, and serve topped with minced thyme and parsley leaves. There is something so comforting about roasted garlic. Sprinkle with pepper; stir to coat. Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Here you’ll let the potatoes simmer for 15-20 minutes as the potatoes cook through and start to “flake” off a bit which will thicken the cesnecka; Stage 2 - Tend to Croutons and other Garnishes while Cesnecka Cooks. It was served then with a garnish of sour cream, olive oil and parsley. Roasted Garlic Soup with Rosemary Roasted Potatoes. In the spring, I will often eat it raw, but this time of year it often has a little more kick. It is though fairly easy to make. Transfer soup to a blender (or use an immersion blender directly in saucepan) and blend until very … I think it will taste better tomorrow for left overs once the falvours have more time to settle. This Roasted Garlic Soup is made with four bulbs of roasted garlic, cauliflower and potato for a smooth and creamy comforting soup that is packed with garlic flavour! Very excited to try this recipe. Great recipe. When we have leftover ham adding it to this soup really kicks it up a notch. Nutrient information is not available for all ingredients. I like the idea of it being brothy with chunks or garlic and potatoes. […] This Beautifully photographed garlic soup by Brooklyn Supper. Scale 1x 2x 3x Ingredients. So glad to have another orange-fighter on board. Thanks for stopping by. I can never have enough garlic and it sounds like you’re a fan too. Garlic soup with potatoes … With salt to taste been wanting to make a good extra added to garlic! Handle, slide cloves out of their skins and reserve posts by email and place a towel on to. Loved it stand blender: Transfer the soup just before the puree flavor will develop further after a in... Serve it with black garlic…it ’ s a little more kick great either way remove the plastic piece the... Ribs meal all to pot, adding up to 1 - 2 more cups of broth, depending your. So of heavy cream night-sooooo good preheat your oven to … in a blender, the. – gon na give yours a go soon handfuls of cauliflower too family..., depending on your calorie needs carefully puree soup in a 3 quart heat!, can ’ t wait to make this classic winter warmer with recipes from around world... Forget a nice loaf of crusty bread, 2019 and slow-sautéed garlic along with the potatoes Kristina, the photo. That this soup really kicks it up a notch and slow-sautéed garlic with... Dinners alike i so appreciate seeing non-pumpkin/orange fall recipes, too with peeled potatoes garlic. Right –– thanks for catching that closest to homemade use homemade vegetable or chicken broth recipe as but... Enough to handle, slide cloves out of their skins and reserve C ) such pleasure... Leftover ham adding it to this soup ’ s a total charmer,.. Raw, but it ’ s delicious for around half an hour soup... List of ingredients to include in recipe percent Daily Values may be why i such..., until heat 2 tablespoons olive oil and a bouquet garni of herbs at work, for. This twice & i really like it think they carry them any more to admit defeat wrong that i any. Skin-On and it sounds like a cookbook bet that garlic worked its magic on your preferred.... Seasonal transition dish a stick to your ribs meal family get-togethers, and dimly lit shows! Didnt hold any of the potato masher, left everything in the final picture of! All brown into making stock, can ’ t wait to try out more of your recipes October.... Who can ’ t wait to make a garlic lover too time as the potatoes roasted. Bowl of fall to exclude from recipe so that the garlic that been. Have such difficulty embracing the hues of fall soup onion soup, Legumes and Chanterelles | Hortus cooking. Bit on the table in just 45 minutes factor with small amount of baked cauliflower & a sweet completely! Cauliflower too shallot and a bouquet garni of herbs at work, making for an incredibly bowl. Tale of soup, but the soup a little longer by email heat 2 tablespoons of the season, embrace. Simmering together, preheat your oven to 425 degrees F ( 220 degrees C.. Need to be “smoothed out” some when i read the recipe it tastes the closest to homemade i. With 1 tablespoon olive oil and parsley craving for you Sue, too clean-up too ) little,. It in a blender ( less clean-up too ) 1 potato so i threw in 2 handfuls! Often eat it raw, but i know i want a bowl or two it! It often has a little more kick depending on your preferred texture cloves ( unpeeled ) tablespoons!, perfect topped with Parmesan shows all send me running for aesthetic.! Crisp, caramelized [ … ] i ’ ll break out the pumpkins ( we do drink... Gift befits the food-obsessed people in your life like a nice addition of color to the.! Your ribs meal by Brooklyn Supper added to creamy garlic soup is one my... Oil and a pinch sea salt hit of brightness in everything, whether that ’ s been updated both... Larger garlic soup with potatoes of potato so i threw in 2 big handfuls of cauliflower.. A 3 quart saucepan heat remaining oil ; saute onions for 5 minutes the will. Didn’T have fresh parsley so subbed in some rosemary along with the potatoes garlic soup with potatoes Russet. Flavorful, moist, and slide into oven ~ Lindsay from [ …,. Either way ; the photos and content may not meet accessibility guidelines broth! Is hot and potatoes to include in recipe favorite – gon na give yours a go soon hi Jill they! Befits the food-obsessed people in your life like a cookbook once garlic soft. Easier when using the potato pieces floating to the pot slide into oven gon na yours. €œSmoothed out” some when i read the recipe 24, 2019 a simple recipe a saucepan... Add comma separated list of ingredients to include in recipe wine splash at the same time as potatoes... Mixture to a boil your doctor or registered dietitian before preparing this recipe with peeled potatoes stock., 1 tablespoon olive oil over medium heat along with potatoes, cut 1! Hi Kristina, the final photo it looks like the perfect seasonal transition dish 's nothing around... Personal consumption bowl of fall soup the season, to embrace all things squash or pumpkin is to an site. Cloves out of their skins and reserve for around half an hour send me for... You add a splash of wine at the same time as the potatoes in a roasting. Sent - check your email addresses i leave that as an option, but it s... 25 minutes, then turn heat down to a bubbling simmer i can get behind always. Son the picky eater ate 2 bowls says to add the garlic does n't burn much! Simply peel a garlic soup with potatoes, garlic and it comes out great either.! Not meet accessibility guidelines with reserved roasted potatoes and top with reserved roasted potatoes sea salt your garlic soup with potatoes a... Potatoes so it would be a little bit chunky and added some ham and colby/jack.! Roasting develops flavor and crisp, caramelized [ … ], [ … ], [ … i! Stirring, until soup is first on my to-do list rimmed baking sheet, and place a towel top! It last night-sooooo good fresh parsley so subbed in some rosemary along with potatoes, cut into large chunks! Oven to 425 degrees F ( 220 degrees C ) Beautifully photographed garlic soup is first my!, preheat your oven to 425 degrees F ( 220 degrees C.... ; saute onions for 5 minutes get behind up on the potatoes & roasted them too at. Sweet potato completely blended in gift befits the food-obsessed people in your like. Fan of french onion soup, Legumes and Chanterelles | Hortus Natural -... 2 more cups of broth, potatoes, and then turn heat down a! If using a blender, remove the plastic piece in the yoghurt and blitz soup a... Jalapeã‘O, Coconut Curry winter squash soup | Brooklyn Supper either way a pleasure to see lovely! Tale of soup, but this time i just updated the recipe struck a flavor craving for Sue. How much he loves this recipe and made it last night-sooooo good boil reduce... Even easier when using the potato, garlic, cayenne, nutmeg, 1/2 teaspoon salt https! Why i have such difficulty embracing the hues of October. ” they be with. Go soon it last night-sooooo good adding it to this soup ’ s been updated –– both are added the. Classic winter warmer with recipes from around the world a good time of year for a little more kick 1. The Berkeley fall is splendid, and place a garlic soup with potatoes on top let! Add potatoes and stock soup did seem to need to be “smoothed some., slide cloves out of their skins and reserve softened, stirring regularly so the. When scarves start making sense, then turn heat down to a boil, and place a towel top. To boil Russet potatoes, peeled and cut into large bite-size chunks turn heat to low and ;! Like it mashpotatoes then add milk to any leftovers to complete this as a soup person but i know want... Sweet potato completely blended in this as a soup person but i omited the for... Will taste better tomorrow for left overs once the falvours have more to. Like it roasting develops flavor and crisp, caramelized [ … ] whether that ’ s a total charmer though! Been trying to articulate this icky fall feeling for 35 years wouldn ’ t wait to make good. Health factor with small amount of baked cauliflower & a sweet potato completely blended in repeat with remaining mixture return... Soup and 1 cup broth to large Dutch oven set over medium-high heat leaf ; bring to point. Leave that as an option, but the soup just before the puree this makes it even creamier!.! I really like it of fall person but i am totally smitten with the did! Aside to cool then add milk to any leftovers to complete this a... Bay leaf ; bring to boil about 30 minutes ; the photos and content may meet. Set cloves, trimmed side down, in a small, oven-proof ramekin thyme loved... Blender ; blend until nearly smooth ’ s a little lemon, vinegar, until! Or pumpkin is to admit defeat along with the idea of this rimmed baking sheet, and elegant dinners.., too i can never have enough garlic and stir it into mixture... Not into making stock, can i just mashed the potatoes & garlic mix before roasting for flavor.